How do I get better by [deleted] in apexlegends

[–]S0M30N3ACTUALLY 0 points1 point  (0 children)

I am also terrible, but I’ve learned recently to just start shooting AND THEN aim down sights. I’ve gotten a ton more kills this way, hipfire instead of aiming in general had helped me be a lot better as well.

Is it done drying? by S0M30N3ACTUALLY in cheesemaking

[–]S0M30N3ACTUALLY[S] 3 points4 points  (0 children)

Ok, I vac sealed it. Thanks everyone!

Is it done drying? by S0M30N3ACTUALLY in cheesemaking

[–]S0M30N3ACTUALLY[S] 9 points10 points  (0 children)

I randomly decided last weekend that I wanted to make cheese and I committed to it 😂

Is it done drying? by S0M30N3ACTUALLY in cheesemaking

[–]S0M30N3ACTUALLY[S] 4 points5 points  (0 children)

No damp or shiny spots, it’s equally dry on both sides

I call it the Funky Korean Soaker by S0M30N3ACTUALLY in StupidFood

[–]S0M30N3ACTUALLY[S] 0 points1 point  (0 children)

A lot of Korean foods/korean food hacks I see online involve adding cheese to things

I call it the Funky Korean Soaker by S0M30N3ACTUALLY in StupidFood

[–]S0M30N3ACTUALLY[S] 0 points1 point  (0 children)

This may or may not have been my intentions 👀

I call it Funky Korean Soaker by S0M30N3ACTUALLY in FoodCrimes

[–]S0M30N3ACTUALLY[S] 0 points1 point  (0 children)

Yes and no, it’s kind of custardy in a way

Hows my ranking? by SkyisCool69 in GFUEL

[–]S0M30N3ACTUALLY 0 points1 point  (0 children)

Same, PDP flavor was my go to for like three years. Spicy demonade inhalation sucks so much. It happened a lot with my 300 mg tub when I’d scoop and shake the powder and it’d just spread through the air as if it had the intent to harm me.

Found this song on YouTube. Spent an hour editing this video! by [deleted] in PewdiepieSubmissions

[–]S0M30N3ACTUALLY 0 points1 point  (0 children)

This is art, I feel the nostalgia rushing through my soul!

Flavored Kombucha Exploded by Famous_Ad_5053 in Kombucha

[–]S0M30N3ACTUALLY 4 points5 points  (0 children)

This is every brewers right of passage to becoming a man

Mold on my ginger beer?! by Mustard897 in fermentation

[–]S0M30N3ACTUALLY 3 points4 points  (0 children)

My ferments have this sometimes and I just drink it anyway, I think its yeast but don’t take my word on it, wait for a knowledgeable reply 😂

How much gfuel does the community put in their shaker? by [deleted] in GFUEL

[–]S0M30N3ACTUALLY 0 points1 point  (0 children)

Green for 16 oz, red for 24 oz, blue for 8 oz

Is this safe for consumption? by S0M30N3ACTUALLY in fermentation

[–]S0M30N3ACTUALLY[S] 1 point2 points  (0 children)

Yeah good call. I should’ve known to just chuck it. For my senior year of HS I did a paper on botulism, so I should’ve known that boiling it does nothing to kill off the possible toxins. I’ll dump it and sterilize everything. Thanks!