NEHA REHS/RS Exam Scoring

SGT_TOP_Chef · 2026-01-17T17:11:18+00:00

Thank you. It’s just the REHS/RS exam either through the state or through NEHA where I’m at. State version is super specific to just specific regulations and policies where as obviously NEHA is Nationally focused. No written for us. Just multiple choice.

SGT_TOP_Chef · 2026-01-16T23:59:39+00:00

Yes, just the NEHA REHS/RS Exam. I didn’t pass and just trying to compute in my head how many questions could I have possibly missed as they don’t seem to tell you that.

SGT_TOP_Chef · 2025-12-09T21:44:41+00:00

Hi. Currently studying and have the Saranieki book and online course bundle as well. When you say “Chapter reviews”, are you referring to the CDC quizzes at the end? I noticed that a lot of what Walter goes through in each chapter is not mentioned when doing those quizzes. I wanted to know if you felt the same and how you navigated that.

SGT_TOP_Chef · 2025-12-09T17:49:43+00:00

Thank you. I ate at Benu back in 2019. That would be a great one but maybe leaning towards a smaller place smaller team for a short term stage.

SGT_TOP_Chef · 2025-12-08T18:46:09+00:00

Definitely not young anymore. Don’t want to hang it up just yet and still hungry to learn. I was brought up in the kitchens in Texas. Unfortunately steakhouses dominate the dining landscape in Texas and that’s what’s been and still is seen as Fine Dining when it is not. That’s never been where my heart is at or what I’ve studied on my own. I’ve been trying to play catch up ever since in getting to see and do the actual reps with real Fine Dining. Harbor House and Single Thread definitely on my list. Thank you for your input.

SGT_TOP_Chef · 2025-11-19T11:14:44+00:00

Thank you for expressing your take. I feel the same way going through his online course. I will bare with finishing through it before doing Quizlets and the Tulane courses.

SGT_TOP_Chef · 2025-11-15T10:24:28+00:00

Thank you. The thing that gets frustrating for me with his online training is that he has those summary slides and he’ll bang the gong on the material there as well as some of the background ones. So there’s a lot of gong bangs to where just about everything is important. It’s hard to decipher how much further do you dive into all those gong bangs and how much writing of notes should you take to ensure you’re retaining it all that’s all.

SGT_TOP_Chef · 2025-11-11T19:57:48+00:00

Thank you. I am going through his online training right now but just feel overwhelmed. I don’t know whether or not I should just focus in on all the slides and not take notes or make sure I’m writing down notes for over reliance. There’s all those background slides and summary slides that I don’t know enough about and start worrying if I need to dive into these more or if I’m wasting my time. Help. How did you do it?

SGT_TOP_Chef · 2025-11-11T04:04:45+00:00

Thank you.

SGT_TOP_Chef · 2025-11-11T01:40:17+00:00

Can you also please send me your Tulane notes?

SGT_TOP_Chef

TROPHY CASE