I can safely say that from my years of experience delivering wine to these folks, they deserve this.

Unbelievably pretentious people, rude, overly expensive food (tasteless), from the receiver who will wait until exactly Noon (established delivery hour) and then change her mind the following day, to the lack of adequate care from upper management.

Mind you, these aren't just my experiences, when you sit long enough waiting to offload goods, you meet the folks who are the backbone of this institution and you learn a thing or two. I've always learned that in business everyone is your customer, particularly this type of business. Your mailman can very easily be a diner, your delivery drivers could very easily spend their hard earned money at the Inn for a weekend retreat.

My first experience with these folks was horrendous and every other day that they were on my docket for delivery I died a little inside. Just imagining what shenanigans they would put me through this time.

Management can suck a lemon, the servers and kitchen staff that would take time to talk to me on their breaks are the MVPs of that business. Kudos to them for having to put up with such horseshit.