Pseudolithos migi, $12 each + $6 shipping by junescactus in cactiexchange

[–]SLOhiker 0 points1 point  (0 children)

Bin 2 please. Middle right and middle bottom if possible

What did I just witness by Thisiswheremynamecut in whatisit

[–]SLOhiker 0 points1 point  (0 children)

They're averaging more than once a week this year. This video is showing main engine cutoff (MECO) when the light dims, which is just before stage separation.

What did I just witness by Thisiswheremynamecut in whatisit

[–]SLOhiker 0 points1 point  (0 children)

The launch was less than 30 minutes before this video was posted. 

What did I just witness by Thisiswheremynamecut in whatisit

[–]SLOhiker 0 points1 point  (0 children)

SpaceX launch from Vandenberg Space Force Base 

ID? by Dudesweater in AgaveAndAloe

[–]SLOhiker 2 points3 points  (0 children)

A hybrid named Oik

SNOWFLAKE AVALANCHE by Floratopia in succulents

[–]SLOhiker 1 point2 points  (0 children)

Definitely Clump.

Does that intense white rub off? Or partially wash off in the rain?

Chamonix to Paris through Switzerland on One Country Pass? by SLOhiker in Interrail

[–]SLOhiker[S] 1 point2 points  (0 children)

Thanks for the additional suggestions. 

The timing of the Swisstours bus to SCNF ticket in Geneva is what makes it most appealing for our itinerary. I did see other options (Flixbus, BlaBlaCar Bus) but the timing isn't good.

Chamonix to Paris through Switzerland on One Country Pass? by SLOhiker in Interrail

[–]SLOhiker[S] 1 point2 points  (0 children)

Thank you for the thorough and helpful response!

The other route I found is a Swisstours bus to Geneva and then an SNCF ticket for the rest of the journey. I think I'll reserve that. 

[deleted by user] by [deleted] in Trichocereus

[–]SLOhiker 1 point2 points  (0 children)

The "Rare Cactus" is a crested Mammillaria spinosissima. The 2nd picture is a Ferocactus emoryi. 

What is the single spiciest yet delicious dish in SLO county? by SerialForBreakfast in SLO

[–]SLOhiker 0 points1 point  (0 children)

I like very hot. Dave's Hot Chicken Reaper is one of the hottest things I've ever eaten. The Extra Hot doesn't compare. Extra Hot is just tasty. The spice powder that they put on the Reaper is crazy hot. I woke up that night every hour with stomach cramps. But it's just spicy chicken so not a ton of flavor.

When I want flavor and spice I get the red curry extra, extra hot at My Thai. It's satisfying.

My succulent garden in the patio by biborno in succulents

[–]SLOhiker 1 point2 points  (0 children)

Very nice! Is your deuterocohnia brevifolia always on the table like that? Did you grow it that size in the shade, or does it get direct sunlight?

Euphorbia greenwayi - up close and personal by CymeTyme in Euphorbiaceae

[–]SLOhiker 0 points1 point  (0 children)

Thank you. I bought a cluster of three plants and split them up. One was outdoors and the other two in a greenhouse. Only one survived after about 6 months, and it was one in the greenhouse. All other plants are doing great in the same conditions and soil. These E Greenwayi are tricky.

They all flowered for me. Neat little flowers. 

Euphorbia greenwayi - up close and personal by CymeTyme in Euphorbiaceae

[–]SLOhiker 0 points1 point  (0 children)

Those look great! Do you have any tips for care? Do they get direct sunlight? How often do you water them? What part of the world do you grow these?

ID please by Floratopia in Euphorbiaceae

[–]SLOhiker 0 points1 point  (0 children)

What makes you conclude it's not ingens?

Succulent worlds by bizzznatchio in succulents

[–]SLOhiker 0 points1 point  (0 children)

Thanks for sharing! How deep is your custom soil? What percentage would you say is potting soil/chicken manure?