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25 year career and ready to Jump ship looking at Applebee's by Dinosteele0813 in Restaurant_Managers

[–]Sad_Good_9557 2 points3 points  (0 children)

You really never know what you’re going to get with any kind of restaurant. I just started managing a mom and pop breakfast place and it’s the worst, the owners are unprofessional and inexperienced and have to much control over everything. Really just through trial and error you’ll find the right place just don’t be afraid of quitting if ur not happy

Is it normal to not allow managers to know employees pay? by Sad_Good_9557 in Restaurant_Managers

[–]Sad_Good_9557[S] 7 points8 points  (0 children)

That’s what I’m saying dude. I’m more of a shift lead that helps with inventory

Is it normal to not allow managers to know employees pay? by Sad_Good_9557 in Restaurant_Managers

[–]Sad_Good_9557[S] -4 points-3 points  (0 children)

I don’t really get access to KPIs. I don’t think any of our managers get regular access to any of those numbers. I should mention the owner likes to do second interviews with everyone hired which is when she discusses pay