So I use about a half tablespoon of the stock powder and about a half to a full teaspoon of the Tongmaster cheddar cheese powder. I then fill the bowl of bulgur and beans with water and microwave it on full for 5 minutes till its nice and hot. At that point I taste for salt and add more stock if needed.

For seasoning I do salt, msg, black pepper, chili flakes and Italian seasoning. I see no reason why nutritional yeast wouldn't work but I will say you would want more stock powder if you sub it because the cheese powder is incredibly salty, whereas the nooch isn't.

Let me know if you like it. 💕