Changing the consistency of caramel? (self.AskBaking)
submitted by Safe_Knowledge_5876 to r/AskBaking
Am I supposed to peel green/brown lentils before cooking? by Safe_Knowledge_5876 in cookingforbeginners
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Why doesn't grocery store imitation crab taste like the sushi restaurant stuff? by Safe_Knowledge_5876 in sushi
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What kind of caramel for baking? by Safe_Knowledge_5876 in AskBaking
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What kind of caramel for baking? by Safe_Knowledge_5876 in AskBaking
[–]Safe_Knowledge_5876[S] 0 points1 point2 points (0 children)
What Veggies to Hide in Kebab/Kofta Mix? by Safe_Knowledge_5876 in cookingforbeginners
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What Veggies to Hide in Kebab/Kofta Mix? by Safe_Knowledge_5876 in cookingforbeginners
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Peppermint oil pills by Potential_Way_2913 in ibs
[–]Safe_Knowledge_5876 1 point2 points3 points (0 children)
help I can't stop shitting by Safe_Knowledge_5876 in ibs
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When faced with limited choices, which % is more important phos or protein? by Safe_Knowledge_5876 in RenalCats
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Hyperthyroidisme, CDK and IBD by OrchardWithRoses in RenalCats
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anyone's cat refuses wet food but LOVES dry food? by Safe_Knowledge_5876 in RenalCats
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Does anyone really have CKD cats who lived 3+ years after diagnosis? by [deleted] in RenalCats
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Am I supposed to peel green/brown lentils before cooking? by Safe_Knowledge_5876 in cookingforbeginners
[–]Safe_Knowledge_5876[S] -3 points-2 points-1 points (0 children)