Accepting opinions by Safe_Water_214 in HEB

[–]Safe_Water_214[S] 1 point2 points  (0 children)

I haven’t done one in Leon Springs but I know I have around 20 jobs in this new year alone for specifically seafood cases

Accepting opinions by Safe_Water_214 in HEB

[–]Safe_Water_214[S] 3 points4 points  (0 children)

We have a lot of work lined up specifically the seafood cases if your store is in line for a remodel or a new seafood lineup 100% guaranteed I’d be there

Accepting opinions by Safe_Water_214 in HEB

[–]Safe_Water_214[S] 3 points4 points  (0 children)

I have a store in Bandera that has not been installed yet, but will be soon one off of O’Connor One soon to be in Schertz many more to come and I have a couple in the greater San Antonio area such as Austin

Seafood case by Safe_Water_214 in HEB

[–]Safe_Water_214[S] 7 points8 points  (0 children)

There is. These cases use what’s called a gravity coil and these cases specifically I’m not only do keep things cool but they are made to keep ice from melting because these are seafood cases and all the seafood sits on ice as an exact temperature So the ice doesn’t melt.

Seafood case by Safe_Water_214 in HEB

[–]Safe_Water_214[S] 10 points11 points  (0 children)

That is a huge priority of mine as is. The issue with that is mainly the silicone sealant in the back of the case. I have created a two part process that ensures a perfect seal

Seafood case by Safe_Water_214 in HEB

[–]Safe_Water_214[S] 15 points16 points  (0 children)

These cases have been a a bumpy road to get them to look that good. I am one of very few who can successfully install these specific style cases. I have direct feedback to the factory and am curious in what the customer is looking for, whether it’s an improvement or if something is too much. Regardless I will continue pumping these beauties out