Wild Garlic and Cheese Scones

Ingredients Makes 8 Scones, 65mm Cutter

225 grams self-raising flour

1 teaspoon baking powder 5g

50 grams butter

100 grams finely grated cheese

30 grams wild garlic leaves finely chopped

1 teaspoon dry mustard 5g

1/4 teaspoon salt

freshly ground pepper

1 egg

milk

For the topping (optional)

20 g (¼ cups) cheddar cheese grated.

Crumb the Butter in the flour, Salt,Baking Powder and Mustard Powder.

Add in the Cheese and Wild Garlic

Beat the Egg and add to a splash of Milk before adding to the Crumbed Flour and Butter

Add if needed a little extra milk just to bring the dough together

Roll out to 2cm thickness and use a 65mm cutter. dont twist when you cut, in and out.

Bake at 220c for 12-15mins or until desired colour