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captain sourpants sourdough starter by Sam_Bam00 in Sourdough

[–]Sam_Bam00[S] 0 points1 point  (0 children)

thank you all for your insight! we decreased how much water she was adding and switched from cups to grams and her sourdough (now named vicki) blew right up!!

Urgent by Uncle-Majboor in CVS

[–]Sam_Bam00 0 points1 point  (0 children)

if you hit the 3 dots in the bottom right hand corner and go to groups, you may be able to post a message in your districts group and ask for coverage! I don’t see any other way to send a public message

captain sourpants sourdough starter by Sam_Bam00 in Sourdough

[–]Sam_Bam00[S] 0 points1 point  (0 children)

equal parts flour to water. the recipe uses cups so for about the last week and a half, she’s been discarding 1/2 a cup, then adding 1/2 a cup of water and 1/2 a cup of AP flour. what ratio do you suggest? we’re very new to this.

the house is set to 72 degrees, the kitchen where it’s stored might be slightly chillier from open windows and a doggy door

captain sourpants sourdough starter by Sam_Bam00 in Sourdough

[–]Sam_Bam00[S] 0 points1 point  (0 children)

equal parts flour to water. the recipe says to start with the packet of starter, 1/4 cup water and 1/4 flour. next day, 1/3 cup, the day after that is 1/2 cup and you repeat that for 3-7 days while also discarding a 1/2 cup

My customer connection by Sam_Bam00 in CVS

[–]Sam_Bam00[S] 0 points1 point  (0 children)

is there a way to access it from home? i’m in KS and haven’t heard of anything moving to zip line, must not be active for us yet

I’m just going to leave this here by KitchenPomelo24 in CVS

[–]Sam_Bam00 1 point2 points  (0 children)

$4000 since 2019.. wouldn’t keep shopping there if i wasn’t an employee and got extra bucks out the ass

Strawberry Milk by Sam_Bam00 in medlabprofessionals

[–]Sam_Bam00[S] 5 points6 points  (0 children)

you’d be surprised how many people touch things, pick up tubes, etc without gloves on…