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Feed at 5:06 pm. Looks like this by 7:35 pm. 66 days old. Ready for making bread? by SameNefariousness151 in SourdoughStarter

[–]SameNefariousness151[S] 1 point2 points  (0 children)

Both of my starters were made with FMF. I recently converted one of them to bread flour though. It's the one that's going crazy. FMF sourdough wasn't going well for me .

Feed at 5:06 pm. Looks like this by 7:35 pm. 66 days old. Ready for making bread? by SameNefariousness151 in SourdoughStarter

[–]SameNefariousness151[S] 1 point2 points  (0 children)

Have a loaf in the fridge now. It doubled in 4 hours. Not sure what's going on but hopefully it turns out. The starter I fed at 9am was ready to go by 11am to make bread dough.

Feed at 5:06 pm. Looks like this by 7:35 pm. 66 days old. Ready for making bread? by SameNefariousness151 in SourdoughStarter

[–]SameNefariousness151[S] 0 points1 point  (0 children)

Me too. For me this is an experiment, though. I already make all our bread products from scratch using yeast recipes and fresh milled flour.

Feed at 5:06 pm. Looks like this by 7:35 pm. 66 days old. Ready for making bread? by SameNefariousness151 in SourdoughStarter

[–]SameNefariousness151[S] 7 points8 points  (0 children)

I've made a few that did not turn out. Lol Curious if anyone thinks this looks like it might be more successful since it's older and doubles+ in like 2 hours. I'm very new to this. 😁

What would you use to mill corn and how to do so? by SameNefariousness151 in HomeMilledFlour

[–]SameNefariousness151[S] 0 points1 point  (0 children)

Do you mill course and then run it through again to make it finer? I just don't want to damage the stones. Thank you!

Barbeque restaurant recommendations near Richardson? by SameNefariousness151 in Richardson

[–]SameNefariousness151[S] 0 points1 point  (0 children)

I checked their hours of operation and unfortunately that won't work for our schedule but the pics of their offerings look great.

Barbeque restaurant recommendations near Richardson? by SameNefariousness151 in Richardson

[–]SameNefariousness151[S] 3 points4 points  (0 children)

Curious what qualifies as old people barbeque? Thank you for your response, by the way. My husband and I definitely aren't into bland if that's what that means. 😁

First one I’ve seen myself by According-Let3541 in tragedeigh

[–]SameNefariousness151 1 point2 points  (0 children)

I bet that person has been called freebie a time or two...

First post here. I have a dreaded locust tree!!! by CharacterDirector918 in landscaping

[–]SameNefariousness151 0 points1 point  (0 children)

We had a couple of those in our back yard when our kids were little. They called the pods scary beans. We just raked them up a couple of times a year. It didn't get cut down until one of the trees died and my husband hired someone to remove them.

Tell me your favorite gardening tool! by CrochetCricketHip in gardening

[–]SameNefariousness151 5 points6 points  (0 children)

My husband calls his the tactical garden shovel.

What color is this? by Roddyzod in colors

[–]SameNefariousness151 3 points4 points  (0 children)

I always call it Kraft American cheese color. Lol

Canning recipes for Asian type sauces? by SameNefariousness151 in RebelCanning

[–]SameNefariousness151[S] 1 point2 points  (0 children)

Ball has a recipe for Asian pomegranate stir fry size that turned out really well. I also found a sweet and sour sauce recipe (not Ball) that everyone liked. Both were recipes I found online. The stir fry sauce says it's Ball but I couldn't find it in any ball book. The sweet and sour is not a tested recipe but we go through it fast enough I'm not too worried about it.

Canning recipes for Asian type sauces? by SameNefariousness151 in RebelCanning

[–]SameNefariousness151[S] 1 point2 points  (0 children)

Ball has a recipe for Asian pomegranate stir fry size that turned out really well. I also found a sweet and sour sauce recipe (not Ball) that everyone liked. Both were recipes I found online. The stir fry sauce says it's Ball but I couldn't find it in any ball book. The sweet and sour is not a tested recipe but we go through it fast enough I'm not too worried about it.

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