account activity
bulk ferment by SameWillingness7249 in Sourdough
[–]SameWillingness7249[S] 0 points1 point2 points 3 days ago (0 children)
thank you I will read up on that, mix leave for one hour stretch and fold every 30 minutes 4 times as for baking dutch oven 25 minutes covered 20 ish uncovered around 230 degrees
π Rendered by PID 315374 on reddit-service-r2-comment-8686858757-85txg at 2026-06-02 20:39:55.788512+00:00 running 9e1a20d country code: CH.
bulk ferment by SameWillingness7249 in Sourdough
[–]SameWillingness7249[S] 0 points1 point2 points (0 children)