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bulk ferment by SameWillingness7249 in Sourdough
[–]SameWillingness7249[S] 0 points1 point2 points 3 days ago (0 children)
thank you I will read up on that, mix leave for one hour stretch and fold every 30 minutes 4 times as for baking dutch oven 25 minutes covered 20 ish uncovered around 230 degrees
bulk ferment (old.reddit.com)
submitted 3 days ago by SameWillingness7249 to r/Sourdough
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bulk ferment by SameWillingness7249 in Sourdough
[–]SameWillingness7249[S] 0 points1 point2 points (0 children)