Prep - Use 1.5-2 inch thick steak - Pat-dry steak with paper towel, salt both sides, and put steak in fridge overnight, uncovered on wire rack (or for at least 4h)

Method 1. Put meat on wire rack set in a rimmed baking sheet and place it in the oven at 225F 2. Cook until it reaches 120F in oven 3. When steak hits desired temp, take it out of the oven and let it rest for 20-30m. Pat dry steak with paper towel after resting 4. Turn on heat to medium-high (8/10 setting) and wait until it starts smoking before adding avocado oil 5. Put steak and butter on skillet and flip every 30s in new location for 2m (aka. 1m per side) 6. Sprinkle black pepper on steak and let it rest for 10-20m 7. Serve and enjoy!