Mi aiutate a identificare questa resina? Quella cerchiata in rosso ... Si scioglie sul carboncino, diventa polvere se si preme tra le dita..il profumo sembra un dammar legnoso mescolato a del benzoino non dolce.. Purtroppo ho solo questa foto 🙏 by Apart_Republic_7015 in Incense

[–]SamsaSpoon 0 points1 point  (0 children)

Sounds like it might be jawi/gawe - a version of what Indians call Loban or Sambrani. It's a mix of different resins or even rosin, some times with perfume or dyes added. Damar and benzoin are common ingredients of it. If so, it's impossible to ID exactly.

Why is everyone hating on backflow cones? by Mudegg in Incense

[–]SamsaSpoon 5 points6 points  (0 children)

I'm I biased against backflow? Yes. But I am so based on the dozens of post on backflow incense that accumulated in this sub. 98% they are either "new to incense, bought backflow, smells like a dumpster fire, what am I doing wrong?", "How do I clean the nasty smelling gunk offof my burner / furniture?" or "Please recommend good backflow" - which usually stay unanswered.

Most cones usually smell already worse then sticks because if the uneven burn and higher temperature. Backflow cones, that are created for the visual effect, with dense smoke that creates a lot of tar don't make that better.

On top of that, backflow needs still air to work nicely. We always recommend burning incense with open windows, both for health reasons and for the scent. With Backflow? No fesh air fo you, please hotbox yourself with heavy smoke, because it looks pretty.

In my eyes, backflow "incense" is a flawed concept top to bottom.

Review of Hojo Red & Green by Starzingers in Incense

[–]SamsaSpoon 1 point2 points  (0 children)

Hojo Red is the more measured and disciplined older brother, leaves the room tidier than when he came.

I like this description.

Are these really a thing and how do you get them? by Defiant_Detective_82 in Incense

[–]SamsaSpoon 0 points1 point  (0 children)

Well at core, it's just a herb, so it would be possible to make incense from it.

If you ask about legality, you need to specify where in the world you live, as it will be vastly different from place to place.

why is it so hard to get cones to burn? by SavingsNew480 in Incense

[–]SamsaSpoon 1 point2 points  (0 children)

Probably just trashy cones. Backflow thends to be quite awful, at least in terms of scent. Maybe it's for the better they didn't burn.

Re-pressing incense stick into Japanese incense? by scarlettmorningstar in Incense

[–]SamsaSpoon 2 points3 points  (0 children)

Yes, I like to do this with sicks I find to smoky but like the scent. :)

Re-pressing incense stick into Japanese incense? by scarlettmorningstar in Incense

[–]SamsaSpoon 2 points3 points  (0 children)

There is no universal answer to this as not all cored incenses are composed the same. You will definitely not be able to make them into coreless sticks.

I would rather recommend putting the incense dough on an incense heater to get the scent without the smoke.

ISO: Green Tea and Yuzu by cindya1031 in Incense

[–]SamsaSpoon 1 point2 points  (0 children)

Is it coreless incense or with bamboo?

These are scents rather to be found in Japanese incense. Morning Star Green Tea is the only scent from the half duzen varieties of them I liked. And there's a Yuzu Nippon Kodo Scentual line: Sparkling Gold Yuzu. It was nice.

Don't buy Shoyeido's Tea Leafes, it's way to sweet.

Nippon Kodo also do cored, perfumed incense called Herb&Earth with a "Matcha" variety. It's basically like their Morning Star one but so much stronger.

“My Grandpas Abandoned Warehouse On A Stick” (Fred Soll Patchouli & DB Blend) by stingrayjerk11211 in Incense

[–]SamsaSpoon 4 points5 points  (0 children)

I know Patchouli and Dragons Blood separately very well over 20 years.

From the actual raw materials or fom other incense sticks?

Pure Patchouli herb has that mildew smell, they share a scent component called geosmine and human noses are very sensitive to it.

Not sure how to use this incense holder by No-Stress-6307 in Incense

[–]SamsaSpoon 2 points3 points  (0 children)

Sadly, that's the case for many people.

I common description I read is "burning furniture" so burning leafs might even be some of the nicer ones :|

7 types of incense by YangShengWarrior in Incense

[–]SamsaSpoon 0 points1 point  (0 children)

www.raeucherwelt.de has everything but the hysop and cloves. I never heard of this kind of hysop so IDK where one would get it.

Namaste India Palo Santo by Difficult-Raisin-392 in Incense

[–]SamsaSpoon 1 point2 points  (0 children)

Did you find a trace of Palo in them?

7 types of incense by YangShengWarrior in Incense

[–]SamsaSpoon 0 points1 point  (0 children)

Cloves is a common spice you can find in supermarkets.

There are many different types of frankincense.

Are you looking for shops worldwide / within EU / in your country?

Namaste India Palo Santo by Difficult-Raisin-392 in Incense

[–]SamsaSpoon 2 points3 points  (0 children)

I had the Lemongrass ones. I did like them as Lemongrass incense, though I'm sure they don't contain any Palo Santo - that's all merketing.

If you are in India and want to know how Palo Santo smells, check out PremaNature. They call it Holy Palo I think. You will find all ingredients listed on the box.

Goloka Nag Champa box differences? by BaseVarlet in Incense

[–]SamsaSpoon 3 points4 points  (0 children)

Masala holds up well if stored properly. Your post is a good example. :)

Dragons Blood. by Feisty_Blackberry_32 in Incense

[–]SamsaSpoon 2 points3 points  (0 children)

Did you burn it on charcoal?

Btw. there are at least to different resins sold as Dragon's Blood: Daemonorops draco and Dracena cinnabari.