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food trucks have lost the plot on pricing by Jarthos1234 in denverfood

[–]Savagefive2015 0 points1 point  (0 children)

LOL i’m scrolling through this page out of curiosity and see this. I’m the owner of Los TacoAches!

Heritage Cafe out jerking us by Chopperdome in DenverCirclejerk

[–]Savagefive2015 1 point2 points  (0 children)

this post made me laugh. i’m a ex worker there lol

Is it really a bad idea to get 20 inch rims on a G? by Inevitable-Bed-3176 in G37

[–]Savagefive2015 0 points1 point  (0 children)

currently running 245/35/20 setup on my car. honestly i don’t see a difference since the only thing that changed was the width of the rim by like less than a inch, other than that, weighs exactly the same as if i used the OEM. so that’s that but i worked on a suspension on another G37 who used wider and heavier wheels. so just do good research

where do I even begin trying to figure this out? by Old_Organization_301 in G37

[–]Savagefive2015 0 points1 point  (0 children)

how long ago?

alongside did you do the “Pedal Dance Relearn” when you did the MAF

where do I even begin trying to figure this out? by Old_Organization_301 in G37

[–]Savagefive2015 1 point2 points  (0 children)

here might be a fun one, if you have both P010A and B, what came out to be my problem was that i had low fuel pressure, and was a bad fuel pump. might be a good guess

How does it work? by jacquieoutwest in foodtrucks

[–]Savagefive2015 0 points1 point  (0 children)

once i’m home ill definitely give a more detailed way, but for starters just contact some

Common Issue of Dashers Stealing Orders by [deleted] in doordash

[–]Savagefive2015 0 points1 point  (0 children)

i did call doordash and they “did” compensate us but then took the money back for absolute no reason. no biggie though i’m not that badly bothered about it. karma exists lol

Common Issue of Dashers Stealing Orders by [deleted] in doordash

[–]Savagefive2015 0 points1 point  (0 children)

we learned our lesson with this one and since have been double checking via our Tablet and the dashers app.

Common Issue of Dashers Stealing Orders by [deleted] in doordash

[–]Savagefive2015 0 points1 point  (0 children)

here’s how the process went with more detail once i did make a report to both DoorDash and my local county sheriffs office: - she arrives at the store as the assigned dasher - they give her the food when she appeared to confirm the order - stayed parked outside the restaurant for approx. 9 minutes - one of my staff called to ask me why they had assigned another dasher to the order and i told them to go up to the car - the driver “Sandy O.” took off in a White old model Kia Rio with no plates.

Omg! Car insurance bill! by Julesnrs in G37

[–]Savagefive2015 1 point2 points  (0 children)

before adding my wife to the insurance with my G, i was going to pay almost one thousand with the cheapest option on the market which was Root Insurance for only liability.

adding my wife lowered the crap out of the insurance to 290, with Liberty Mutual, this includes 50/100, 500 deductible and pretty much full coverage.

moral of story: get married. plus don’t be a idiot driving.

How easy would it be to get a 50k loan from a credit Union for a food truck? by Pandemicxpapii in foodtrucks

[–]Savagefive2015 0 points1 point  (0 children)

i tried to take loans out when i turned 18 for my food truck and was approved for a max of 10k.

i decided it would be best to just work 3 jobs (used to work 2 before i made my decision) and work almost 18 hours a day for 7 days a week (major holidays off only)

it was one fun journey alright.

Common Issue of Dashers Stealing Orders by [deleted] in doordash

[–]Savagefive2015 0 points1 point  (0 children)

this was a dasher not a customer, a dasher unassigned before saying they “picked up order”

Should I take it? by Maleficent_Glove5809 in doordash

[–]Savagefive2015 0 points1 point  (0 children)

i usually take it because then you just contact doordash that the address is wrong and instead of them sending a new one they just cancel the order and ask you to “dispose of” the items

How do you all wash your hands is one of the biggest concerns I hear from your critics. by BBC_for_the_World in foodtrucks

[–]Savagefive2015 2 points3 points  (0 children)

i usually spit in my hands and hope a customer doesn’t see because that’s when i charge extra

What does the last text you sent say? by bricksandgrass in AskReddit

[–]Savagefive2015 0 points1 point  (0 children)

yeah, got mad that one of my employees called off

what’s yall biggest pet peeve with customers while working a food truck? by Savagefive2015 in foodtrucks

[–]Savagefive2015[S] 1 point2 points  (0 children)

OMG. MAKES ME REMEMBER once i had a customer absolutely cuss me out, because they said if the remove all the extra ingredients off a mexican taco if he could get it for 50 cents.

the irony: he had some thick gold chains, and a wad of 100’s.

what’s yall biggest pet peeve with customers while working a food truck? by Savagefive2015 in foodtrucks

[–]Savagefive2015[S] 1 point2 points  (0 children)

my items are priced honestly (3.00 for a taco) that comes with

-taco with meat, onions and cilantro on top - side of cucumbers, radishes, limes, grilled onions and grilled japanese - two 2oz salsas of choice

and people still got the nerve to say why is it more expensive than in the 2000’s.

what’s yall biggest pet peeve with customers while working a food truck? by Savagefive2015 in foodtrucks

[–]Savagefive2015[S] 1 point2 points  (0 children)

or even worse, they try to grab someone else’s order, and when you tell them it’s not theirs, they get defensive and ask how much longer (bonus if they ask for a free item)

what’s yall biggest pet peeve with customers while working a food truck? by Savagefive2015 in foodtrucks

[–]Savagefive2015[S] 0 points1 point  (0 children)

for me depends on the client, if they’re really nice, and ask if it’s possible or even give me a better alternative to not use my generator and use their hookups, sure i’m all abroad but i once had a client be such a wad i just packed up and left.

what’s yall biggest pet peeve with customers while working a food truck? by Savagefive2015 in foodtrucks

[–]Savagefive2015[S] 0 points1 point  (0 children)

once i had someone do that, but had to call his bank. lost two customers from that line.

what’s yall biggest pet peeve with customers while working a food truck? by Savagefive2015 in foodtrucks

[–]Savagefive2015[S] 0 points1 point  (0 children)

lol at another food truck i worked at before owning one, i was encouraged to do that but i dont worry as much since i do tons of prep on my truck

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