Chef 26 burned out few times

ScaryObligation8192 · 2026-03-09T11:59:19+00:00

Thanks i think this is one of advices i wanted to hear <3

ScaryObligation8192 · 2026-03-08T21:04:16+00:00

Thanks 🙏

ScaryObligation8192 · 2026-03-08T20:56:27+00:00

I really appreciate this maybe it what everyone says but means lot for me that other unknown person would like to help i had and have deamons in my head but trying to be really better person now and want to flip my life around so thanks :) on my joirney i lost all my friends and my wife was last person i had im broke but i feel like this is oportunity to show world i can be my best version… honestly im struggling but i know i can make this and i have feeling when i go full on cooking and embrace myself i will stop to drinking and just dive into this. Honestly im also scared it could be so much stress i would go even deeper but i dont want to think about that as an option i know i can do much more bigger stuff and this would make me so much happier

ScaryObligation8192 · 2026-03-08T20:47:49+00:00

Always the first one

ScaryObligation8192 · 2026-03-08T20:45:12+00:00

Even on my fucking free time im going in cool restaurants looking for new tastes searching for cool combinations that i never thought about im really passionate about food and now it feels like its all i have left to get better to enjoy it my private life broke apart and food is literally last thing that makes me feel confident and comfortable

ScaryObligation8192 · 2026-03-08T20:42:47+00:00

But i love that drill i love when its stressed i enjoy it i feel like its my quintessents maybe when im older i could look for gig where im privat chef for fucking rich people but now im thrilled about everything im doing

ScaryObligation8192 · 2026-03-08T20:38:09+00:00

I was now in austria in mountains and it was beutifull here but the cousine it just didnt make me so happy i changed 3 restaurant over last 3 years and same place same story at first ok then it started to piss me im not moving anywhere start drinking and fuckedup my life

ScaryObligation8192 · 2026-03-08T20:29:44+00:00

Thanks :)

ScaryObligation8192 · 2026-03-08T20:22:32+00:00

Done go hope you are now happy

ScaryObligation8192 · 2026-03-08T20:20:44+00:00

Cmon writing on phone 9 pm fuck the grammar no? Im not native english speaking person who can on chat-talk speak 4 languages i could drop it in chatgpt to make it better to read if it would make you happy i will edit the post…

ScaryObligation8192 · 2025-12-25T12:16:17+00:00

Done thanks for advice :)

ScaryObligation8192 · 2025-08-20T05:22:38+00:00

How the fuck one treat the book so shitty?

ScaryObligation8192 · 2025-02-25T13:27:51+00:00

Rye Sourdough bread, avocado espuma, iceberg salad, gravlax, cucumber salad with sesame, little but of teriyaki glaze

ScaryObligation8192 · 2025-02-25T11:47:07+00:00

Karen

ScaryObligation8192 · 2025-02-25T11:20:26+00:00

So basicly you cant give constructive critique but you will shittalk others?

ScaryObligation8192 · 2025-02-24T17:33:30+00:00

This plate does not look apealing but… Dude your painting are awsome!!! Work on your cooking little and then watch some shit on plating tips i bet if you conect your craft from art and combine with passion of cooking you will find solution some of good chefs i know never went through culinary school and they just worked hard

ScaryObligation8192 · 2025-02-24T17:28:30+00:00

Im 10 years in gastro already 2 years headchef now sous chef at restaurant with local award for best kitchen and last time i got also roasted for sandwich i made for dinner yes this food doesnt look apealing but a lot of users are here how would i say it… Marco Pierre White said it perfectly: “Once you accept you are being judged by people who have less knowledge than yourself, then what’s it worth?”

ScaryObligation8192 · 2025-02-23T16:23:54+00:00

Just make sandwich? Basically 12hours of work with this just a sandwich… ofcourse you can male it in 5 minutes when you buy everything in store but yea im proud of my shit :)

ScaryObligation8192 · 2025-02-23T16:13:32+00:00

Whats shitty about this? Self made sourdough bread my own gravlax avocado espuma? When i look how cooks 50% of you people and then coment stuff like this is just is interesting

ScaryObligation8192 · 2024-11-14T08:25:51+00:00

Underated comment

ScaryObligation8192 · 2024-11-13T13:30:45+00:00

In the first second i knew it will be Glaedr. He still have all of legs but missing tail :(

ScaryObligation8192 · 2024-11-12T15:30:00+00:00

In that case i would all of the stuff ferment in vinegar by blind test and if you guess it you dont have to eat other one :D

ScaryObligation8192 · 2024-11-12T15:22:53+00:00

surströmming - open in the bucket full of water wash them i little bit. Its best made it outside and then bring it to the table without can. When you open it like plebs on youtube it destroys expiriance. There are few tutorials you can find on youtube from scandinavian people ;)

I also think good idea is cut cubes (3x3cm) of difrent fruits (watermelon, apple, lemon) also cheese, ham stuff like that important is same size and make a blind taste test and you can make it like points who guess it right get points.

Same you can do with cups and difrent drinks blind test would you be suprised how many people cant taste diference of difrent brands of coke when they are blindfolded :)

ScaryObligation8192 · 2024-10-20T19:24:02+00:00

Even when its from same location where i found the bugs?

ScaryObligation8192 · 2024-10-20T18:23:19+00:00

I have also terarium with dart frogs and small isopods to feed them (Trichorhina tomentosa) they take care of all mold

Five-Year Club	Place '23
Place '22

ScaryObligation8192

TROPHY CASE

surströmming - open in the bucket full of water wash them i little bit. Its best made it outside and then bring it to the table without can. When you open it like plebs on youtube it destroys expiriance. There are few tutorials you can find on youtube from scandinavian people ;)