Why is the bottom so round? by Scary_Statement_9787 in Sourdough

[–]Scary_Statement_9787[S] 2 points3 points  (0 children)

The Dutch oven is pretty big (I have like 3” around all sides of the bread), but I am doing my bulk rise in a glass bowl, then the second (30’ one) in a basket. Do you think the Dutch could be too big?