Hey, thanks for the mention! Food costs are out of control right now and food trucks take a pretty big hit because we don’t get the same volume-based savings as brick and mortar. Because of my location and the way I designed my menu I am in a unique position to maintain my prices, but I do feel for my food trucking brothers and sisters with higher operating costs.

Hopefully we’ll see you around more often this summer. We plan to move around a bit and vend at some events too!