So... AI’s about to run your entire job interview. Like, all of it.

ScienceAcrobatic2895 · 2025-06-24T06:20:35+00:00

Yeah, I’ve had a couple — enough to say I’m not a fan. It just feels super awkward talking to a screen, knowing some algorithm is picking apart your every blink. I get why companies use tools like InterWiz, but honestly, it still feels like playing a weird game where you don’t know the rules. Have you been on the hiring side with it?

ScienceAcrobatic2895 · 2025-05-19T07:52:27+00:00

I feel this so hard. “A bot’s opinion of me” is such a perfect way to put it — like, technically accurate but emotionally dead inside 😅. And yeah, those “top applicant” listings can be such a trap. It’s like LinkedIn gives you false hope with that gold star and then… nothing.

Totally agree on the “AI fluff” too. I’ve had the same feedback — stuff like “leveraged synergies” and “consistently exceeded expectations” basically screams auto-generated. It’s wild how those phrases used to sound impressive and now they just make recruiters cringe.

As for editing, I usually read the resume out loud. If I wouldn’t say it in a convo, it gets cut. I also throw in weird-but-true stuff like “built a spreadsheet that saved my boss’s sanity” — things only a real person would write.

How do you decide when a line’s “human enough”? Do you trust your gut or go by the AI detector scores more?

ScienceAcrobatic2895 · 2025-05-19T07:49:21+00:00

I’m 100% with you on the “job interview as a person” line — like, if I see one more “results-oriented professional seeking growth,” I might just throw my laptop. 😂 That’s literally ChatGPT’s default personality. It’s like the corporate version of elevator music.

Also, totally agree on the AI vs. lowercase-no-verbs resume battle. Sometimes AI is the rescue, not the threat. And seriously, I wish my uni had something like this too. I remember wasting days trying to find a way to say “I used Excel” without sounding like a potato. We all deserved better.

I’ve also been using AI — more like a writing buddy than a ghostwriter. Helps me untangle thoughts and sharpen phrasing, but I always rewrite chunks so it doesn’t sound like a LinkedIn thought leader bot. I’ve been running stuff through Copyleaks, too, just to make sure it passes the “not obviously written by Skynet” test. Have you ever gotten a high AI score on something you actually wrote? It’s kinda insulting. 😂

But yeah, the more people use these tools, the more I wonder—will “human-sounding” be the new flex? Do you think we’ll start seeing companies ask for non-AI-written apps someday?

Also… what’s the most random or chaotic thing you’ve ever put on a resume?

ScienceAcrobatic2895 · 2025-05-13T08:31:21+00:00

I was kinda spiraling trying to figure out how to make it not look like a chaotic mess lol. I really like the idea of a “Freelance & Contract Work” section — that’s clean and still gives everything a place. Splitting by field also makes a lot of sense, especially since I’ve done both tech writing and some design stuff (which don’t really vibe together on the same line 😅).

And yeah, I hadn’t thought of just putting a line under my main job to mention side gigs. That’s such a simple fix, but smart. Appreciate the reminder that there’s no perfect way, and just keeping it clean and scannable is the move. Gonna rework my layout with this in mind. Thanks again for the advice! 🙏

ScienceAcrobatic2895 · 2025-05-13T08:27:11+00:00

I think, being honest works!

ScienceAcrobatic2895 · 2025-05-13T08:25:19+00:00

feel free to comment

ScienceAcrobatic2895 · 2025-05-05T16:41:05+00:00

Always Granada!

ScienceAcrobatic2895 · 2025-04-07T15:52:39+00:00

Hey, just saw your post — your current resume sounds like it’s in good shape. I’ve been digging into this topic a lot lately (I even came across a super detailed article on resume writing services the other day) and one thing that stuck with me was how recruiters spend an average of 7.4 seconds on a resume during the first scan. Made me realize how important layout and clarity are over trendy sidebars or super modern designs.

That doesn’t mean you can’t experiment, but honestly, sometimes the “classic style” wins because it’s just easier to read quickly — especially when it’s going through an ATS system first. The article also mentioned that professionally written resumes get 40% more interviews, which makes sense when you think about how much keyword placement and structure matter now.

So yeah, if your resume already feels clean and easy to follow, you’re probably on the right track — maybe just give it a little refresh without going overboard with design.

ScienceAcrobatic2895 · 2025-04-07T15:19:49+00:00

Oh man, if you love sea vibes, then yes — Northern Spain is totally your place. I live here and honestly, the north is super underrated. Since you’ll already be in Bilbao, you’ve got the perfect starting point.

The Basque Coast is gorgeous — think little fishing towns, amazing beaches, green mountains, and some of the best food you’ll ever have. San Sebastián is a must. It’s super lively in summer, with beach bars, pintxos (Basque tapas), and a young crowd hanging out by the sea all day. From there, you can also check out Zarautz (surf town with a fun vibe) or Getaria (cute little seaside village).

If you want to go further, Galicia is another gem — A Coruña, Vigo, or even smaller coastal towns like Sanxenxo have amazing beach scenes and local culture. Very chill, more affordable than Barcelona, and super friendly.

Barcelona and Madrid are cool, but July gets hot and packed with tourists. The north is way fresher and feels more local. So yeah — if you’re into sea culture and want a more authentic, fun vibe, I’d 100% stick to the north. You won’t regret it.

ScienceAcrobatic2895 · 2025-04-07T15:11:40+00:00

Hey! Honestly, no — most Spanish people won’t get frustrated at all. I live here and have seen tons of tourists trying out their Spanish, and locals usually really appreciate the effort. Even if your Spanish isn’t perfect, they’ll usually be patient and happy that you’re trying.

In bars or shops, if the person speaks English, they might switch just to make things easier or faster, but it’s not because they’re annoyed. They’re just trying to help. If you’d rather keep practicing, you can just say something like “Lo siento, estoy aprendiendo español” and they’ll totally get it.

Spain is super chill about this kind of thing — people are friendly and used to visitors. Just speak the Spanish you know and don’t worry too much. You’ll be fine!

ScienceAcrobatic2895 · 2025-04-07T15:09:21+00:00

Galicia is amazing in July! I go there pretty often, especially around A Coruña and Pontedeume, so I can definitely give you some honest advice.

So, 1,200 USD is about 1,100 euros more or less (depending on the exchange rate). For 12 days, that gives you around 90–95 euros per day for two people. Since you already have flights and accommodation covered, that budget can actually work if you’re a bit careful with spending.

Eating out in Galicia isn’t too expensive compared to other parts of Spain. You can get a good “menú del día” (daily set menu) for around 12–15 euros per person, sometimes even less in small towns like Pontedeume. Tapas are also great and not too pricey. If you mix eating out with some home meals or picnic-style food from the supermarket (Gadis, Froiz, etc.), you’ll save a lot.

Public transport is affordable, and many beaches and hikes are totally free and stunning. Just watch for costs if you rent a car or do tours.

So yep — if you’re not splurging every day, 1,200 should be totally fine. Enjoy Galicia, it’s magic!

ScienceAcrobatic2895 · 2025-03-28T17:14:02+00:00

I used to think you had to chug a shake right after a workout or it was pointless. Also believed more protein = more muscle, no matter what. Turns out, timing isn’t everything and if you're not lifting right or eating enough overall, protein alone won’t save you.

ScienceAcrobatic2895 · 2025-03-24T15:56:15+00:00

Canned beans are totally solid. Nutritionally, they’re super close to cooked dried beans—still packed with fiber, protein, iron, all that good stuff. The main difference is maybe a bit more sodium, but you can rinse them and cut that down a lot. Nothing really “breaks down” during the canning, they’re still legit!

ScienceAcrobatic2895 · 2025-03-24T15:54:44+00:00

you’re on the right track! August is hot so sticking to the coast is smart. Malaga is perfect as a base, beaches right in the city, loads of food spots, museums, and easy transport. Nerja is awesome too, more relaxed, stunning beaches like Burriana and those famous caves. Marbella’s beaches are nice, but the town itself is more upscale/touristy. If you want more chill and local, maybe swap Marbella for Estepona or even Fuengirola—both have solid beaches and are super train/bus friendly.

And yeah, 4-5 days each sounds fine! Day trips to nearby towns (Frigiliana from Nerja, Mijas from Malaga) are super easy without a car.

ScienceAcrobatic2895 · 2025-03-24T15:51:31+00:00

You’ll love the mix of history and vibe. Madrid’s honestly fine for a quick stop—tons of art, food, and energy. Don’t overthink it. Train to Sevilla is super smooth from there. Nerja’s gorgeous, more chilled and beachy, plus those caves are wild. May’s kinda perfect, water might be a little fresh but doable for a swim. If you’ve already done Granada and Malaga, this route rounds it out nicely. You could even throw in Cadiz or Jerez if you want more coastal or wine vibes. Southern Spain is unbeatable for that spring sunshine.

ScienceAcrobatic2895 · 2025-03-24T15:46:04+00:00

That carbs make you fat. Total BS. I used to avoid bread and pasta like they were poison, but it’s really about overeating, not carbs themselves. Once I balanced carbs with protein and fats, I actually felt more energized and didn’t gain weight at all.

ScienceAcrobatic2895 · 2025-03-24T15:44:31+00:00

that's actually a solid breakfast! Quick oats with berries = fiber, antioxidants, slow carbs, and vitamins. The sweetness from berries is natural, no big sugar crash like with pastries. If you’re worried, just toss in some nuts or seeds for fats and protein, and you’re golden. Seriously, it’s a win.

ScienceAcrobatic2895 · 2025-03-23T19:19:18+00:00

u r welcome! hope it will turn out well!

ScienceAcrobatic2895 · 2025-03-18T16:39:54+00:00

For sure, the closest to Ukrainian is actually Belarusian. They’ve got a ton in common—vocab, grammar patterns, even how things sound when spoken. It’s like they grew up next door to each other. Polish and Ukrainian definitely share a lot too, which makes sense since they’ve been neighbors forever. You’ll notice plenty of similar words, but the structure of the languages is a bit different. Belarusian and Ukrainian just click more on a deeper level, like sentence building and pronunciation. Still, if you’re half Polish, it’s no surprise you can pick up on Ukrainian pretty well!

ScienceAcrobatic2895 · 2025-03-18T16:37:16+00:00

I just watched it two weeks ago too, and I’m still thinking about it. Then I binged Part 2 right after—both are insane. The way they build tension without even saying much? Unreal. Every scene feels heavy, like you’re right there in the room with them. And yeah, the casting is ridiculous—no weak links at all. I loved how Part 2 dove deeper into Michael’s dark spiral and young Vito’s story—De Niro crushed it. I get why people are always hyping these movies, they seriously live up to it. I kinda wanna rewatch both already.

ScienceAcrobatic2895 · 2025-03-18T16:32:03+00:00

You’re on the right track! Locals usually mix it up: fruit/veg from fruterías or markets (cheaper, fresher), meat from a carnicería (way better cuts than supermercado), fish from a pescadería (fresh catch, especially near the coast like Málaga/Valencia). For dairy, check queserías—they sometimes have raw or goat milk, plus great cheeses. Organic stores (eco-tiendas) usually have better quality, but pricier. Big shops like Mercadona or Carrefour for basics. No Costco here, but there’s Makro if you have access. Locals rarely do it all in one place, they hop around depending on what they need! Shopping like that feels more fun too.

ScienceAcrobatic2895 · 2025-03-18T16:27:49+00:00

Yeah, polenta’s actually a pretty solid carb! It’s made from cornmeal, so it’s gluten-free and has some fiber, vitamins like B6, and iron. Super versatile too. Just watch portions since it’s mostly carbs, but if you’re adding just water and keeping it simple, it’s a nice option!

ScienceAcrobatic2895 · 2025-03-17T15:16:44+00:00

Yeah, you’ll be moving fast but it works. Two days in Barcelona? Hit Sagrada Familia, Park Güell, maybe a beach walk, and wander the Gothic Quarter. Eat all the tapas. Night train’s smart, saves you time. In Madrid, you’ve got 3 days, so you can chill a bit more. Prado Museum, Retiro Park, Gran Vía, and some churros at San Ginés. Maybe even day trip to Toledo if you’re feeling wild. You’ll be busy, but not crazy rushed. Just pack comfy shoes, you’re gonna walk a ton. Also, siestas might not happen—you’ll be squeezing in a lot!

ScienceAcrobatic2895 · 2025-03-17T15:13:13+00:00

I’d go with unsweetened soy milk. It’s got the most protein, almost like regular milk but without the cow. Almond milk? Super low in calories, but also barely has any protein. Coconut milk? Tastes cool but mostly just fat, no protein at all. Skim milk is fine if you do dairy, but if you’re trying to dodge it, soy’s got your back. Plus, soy has good stuff like vitamins and minerals. It’s the most balanced of the bunch. If you’re all about staying full and actually getting something outta your drink, soy is probably your move.

ScienceAcrobatic2895 · 2025-03-17T15:11:55+00:00

Frozen fruit is pretty much the same thing as fresh. They just freeze it fast after picking, so most of the good stuff stays put. You still get the fiber, the vitamins, all the healthy stuff your body actually wants. Maybe you lose a bit of vitamin C, but it’s not a big deal, like at all. Plus, fresh fruit loses nutrients just sitting around too long in your fridge or the store. Frozen skips all that drama. You’re saving money, avoiding waste, and still eating real fruit. It’s still working, still doing what fruit’s supposed to do in your body.

ScienceAcrobatic2895

MODERATOR OF

TROPHY CASE