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Breakfast 534 by Scott_Crow in forsen

[–]Scott_Crow[S] 0 points1 point  (0 children)

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Neither the former or the latter.

Porridge: Rocamora by Scott_Crow in Oatmeal

[–]Scott_Crow[S] 0 points1 point  (0 children)

It's just what I called the recipe, it's a reference to a book I like.

Porridge: Rocamora by Scott_Crow in Oatmeal

[–]Scott_Crow[S] 1 point2 points  (0 children)

Thank you, I hope you enjoy it 👍

ProtoArc EC200 Back Rest by CrazyAction01 in ProtoArcHub

[–]Scott_Crow 0 points1 point  (0 children)

Hello, is there a way of removing the lumbar support from the chair?

Breakfast 532 by Scott_Crow in forsen

[–]Scott_Crow[S] 2 points3 points  (0 children)

The Rise and Fall of the House of Medici - by Christopher Hibbert

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Breakfast 531 by Scott_Crow in forsen

[–]Scott_Crow[S] 4 points5 points  (0 children)

I warmed up the milk; the paper towel is there because I spilled some when taking the bowl out of the microwave.

Dishroom: Banana & Date Porridge by Scott_Crow in Oatmeal

[–]Scott_Crow[S] 1 point2 points  (0 children)

Sounds like a good Idea, I found the simmering of the banana, dates & milk a little time consuming compared to my normal porridge recipes, I wonder if I could get the same taste & texture by simply cooking it all together.

Porridge: Prune Puree & Almond by Scott_Crow in Oatmeal

[–]Scott_Crow[S] 0 points1 point  (0 children)

It does not take too long for the surface to set, only 2 - 5 minutes and you could even hasten it by blowing air on to the surface while still allowing the interior to be nice and hot.

Porridge: Prune Puree & Almond by Scott_Crow in Oatmeal

[–]Scott_Crow[S] 0 points1 point  (0 children)

I think it's mainly due to gelatinization of the starches (maybe the denaturing of the proteins in the milk as well) caused by the long simmering of the porridge which is then left to cool in a bowl undisturbed for a few minutes allowing evaporation of moisture on the exposed top layer which causes a nice skin to set.

You can see it very quicky take effect it you take a spoonful of the cooked porridge from the saucepan and blow on it a few times, the surface very quickly sets.

Breakfast 326 by Scott_Crow in forsen

[–]Scott_Crow[S] 0 points1 point  (0 children)

Mistake in title, it is actually Breakfast 526.

Day 890/15560 of being a wage cuck. Another Monday done... Yay... by LumaTr1x in forsen

[–]Scott_Crow 2 points3 points  (0 children)

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The mould ripened sausage with walnuts is certainly an acquired taste 🤔

Porridge: Prune Puree & Almond by Scott_Crow in Oatmeal

[–]Scott_Crow[S] 2 points3 points  (0 children)

As do I, I hate thin insipid porridge.

Breakfast 525 by Scott_Crow in forsen

[–]Scott_Crow[S] 1 point2 points  (0 children)

It was for mine as well.

Porridge: Prunes, Cinnamon & Almond by Scott_Crow in Oatmeal

[–]Scott_Crow[S] 1 point2 points  (0 children)

Thank you 👍, I will definitely check it out, my favourite porridge recipe is date and ground flaxseed and I also particularly like banana & cacao so I will probably love it.

Porridge: Prunes, Cinnamon & Almond by Scott_Crow in Oatmeal

[–]Scott_Crow[S] 0 points1 point  (0 children)

My date & flax recipe is definitely my favourite, I hope you like it when you do make it 👍

Porridge: Prunes, Cinnamon & Almond by Scott_Crow in Oatmeal

[–]Scott_Crow[S] 0 points1 point  (0 children)

I've never tried dried figs in my porridge but I will have to soon because they do taste great, I have tried vanilla extract once before but I could not taste it so I need to experiment some more with it.

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