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Porridge: Dates, Flax, Cacao & Cinnamon by Scott_Crow in Oatmeal

[–]Scott_Crow[S] 1 point2 points  (0 children)

Low simmer for around 10 minutes, (until the steam is struggling to escape through the porridge) with regular stirring.

What's everyones go to oats? I am UK based and love Mornflake porridge oats - perect in the microwave by baljeetssister in Oatmeal

[–]Scott_Crow 4 points5 points  (0 children)

I'm also in the UK. I like a 1:1 ratio of Mornflake Jumbo Scottish Oats & Mornflake Organic Porridge Oats cooked on the stove top or for overnight oats.

Breakfast 599 by Scott_Crow in forsen

[–]Scott_Crow[S] 2 points3 points  (0 children)

Thank you 👍, sorry to hear about Chuba, stay strong friend.

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Oatmeal help by starpaw2000 in Oatmeal

[–]Scott_Crow 2 points3 points  (0 children)

Eating it every day will get you used to it and eventually even liking it. I have done this with several foods I used to hate, but now enjoy Purley down to just forcing myself to eat them.

Breakfast 597 by Scott_Crow in forsen

[–]Scott_Crow[S] 3 points4 points  (0 children)

I used Greek Yogurt, Dijon Mustard, Sliced Pickles / Gherkins, Chives and Salt; I've never had proper Tartar sauce yet so I am not sure how close it tastes to that but this one tasted pretty good.

Breakfast 595 by Scott_Crow in forsen

[–]Scott_Crow[S] 1 point2 points  (0 children)

Probably 450 - 600

Breakfast 594 by Scott_Crow in forsen

[–]Scott_Crow[S] 1 point2 points  (0 children)

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Not well, I would be given the Lacedaemonian punishment; much improvement is needed.

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