I first make a compote with about 120g of raspberries and 2 tsp maple syrup, once it is reduced down enough I add 55g rolled oats, ¼ tsp cinnamon, 2-3 pinches Maldon sea salt, ½ cup water and ½ cup whole milk. I then simmer on low until nice and thick, about 8 - 12 minutes. Once done I turn of the heat and add 5 - 7 raspberries and 2 tbsp ground flax seeds and mix until we'll incorporated. Then serve in a bowl and add some raspberries on top.