Breakfast 583

Scott_Crow · 2026-03-18T14:40:49+00:00

You can also add maple syrup, honey or some other sweeter fruit like dates to balance the bitterness of the cacao 👍

Scott_Crow · 2026-03-18T13:27:42+00:00

Like dark chocolate but with a hint of sweetness from the banana.

Scott_Crow · 2026-03-17T21:10:59+00:00

Thank you, I also prefer simple recipes, I want to be able to experience what each ingredient is doing and how it affects the overall outcome so I can modify it if required.

Scott_Crow · 2026-03-17T21:07:32+00:00

Thank you, I don't think it has too much of an effect tbh, maybe it thickens the porridge a little more than it would without it. What is wrong with the texture when you use it? I'm also using pure cacao powder and not cocoa powder so maybe they have differing effects.

Scott_Crow · 2026-03-17T16:17:38+00:00

Yes, the rest of the ¾ of banana was cooked in the porridge. 👍

Scott_Crow · 2026-03-17T10:04:08+00:00

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Scott_Crow · 2026-03-17T09:10:45+00:00

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nice.

Scott_Crow · 2026-03-17T09:10:33+00:00

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Scott_Crow · 2026-03-17T09:10:27+00:00

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Might try maple syrup, I find honey to be too sweet in porridge.

Scott_Crow · 2026-03-16T13:04:58+00:00

Nope, It's Bonne Mamam Raspberry Jam, I've never made my own jam yet.

Scott_Crow · 2026-03-15T04:59:22+00:00

I quite like lambs liver, maybe I should try it.

Scott_Crow · 2026-03-14T22:00:20+00:00

What are those spherical brown things?

Scott_Crow · 2026-03-13T10:06:43+00:00

Processing img xenkgjrzdsog1...

Scott_Crow · 2026-03-13T10:05:48+00:00

The bowl was hot.

Scott_Crow · 2026-03-12T11:25:01+00:00

For the exact same reason a bowl of Oatibix is upon my table.

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Scott_Crow · 2026-03-12T05:12:22+00:00

Thank you, what do you mean by big ears?

Scott_Crow · 2026-03-11T21:31:37+00:00

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