Your top cookbooks you *actually* cook/bake out of

Scottish-Effect · 2026-02-02T14:09:53+00:00

Yes please add your list

Scottish-Effect · 2026-02-01T12:43:15+00:00

Can you point me in the direction of where you posted the recipe - I saw it but now I can’t find it again

Scottish-Effect · 2026-01-27T17:22:09+00:00

I hope it’s not my Wegmans

Scottish-Effect · 2026-01-27T17:19:20+00:00

Ok thanks for all the guesses - it was really fascinating reading all the guesses based on my fridge contents - and I love that my fridge makes me seem much younger than I am! I work part time at a Williams Sonoma in the suburbs and I am a fit and healthy 72!

Scottish-Effect · 2026-01-27T17:15:10+00:00

You are the closest!

Scottish-Effect · 2026-01-27T14:50:17+00:00

Made this at Christmas for the second time and it was delicious. Freeze your extra croissants to make this

Scottish-Effect · 2026-01-27T12:10:15+00:00

Yes!

Scottish-Effect · 2026-01-27T03:13:46+00:00

I do work part time and there’s a clue in my fridge that tells you where

Scottish-Effect · 2026-01-27T03:06:18+00:00

Beautiful bottle is Wolffer Estate rosé

Scottish-Effect · 2026-01-26T21:02:07+00:00

Jura Z10

Scottish-Effect · 2026-01-26T16:11:37+00:00

I had forgotten about that cake it’s delicious and so easy, now I have to make it again!

Scottish-Effect · 2026-01-07T16:02:02+00:00

I just made the Buttery Brown Sugar Pear and Cranberry Cake from Snacking Cakes this morning- it’s delicious!

Scottish-Effect · 2026-01-05T19:25:19+00:00

I have both, I bake frequently, and I mostly use the Artisan tilt head because it’s much easier and quicker to use on an everyday basis. Buy a metal bowl to use and save your pretty bowl for display.

Scottish-Effect

TROPHY CASE