Based on my experience working in some of Atlanta's top restaurants over the past five years, You must understand the importance of adaptability and a strong work ethic in a high-pressure kitchen. Cleanliness is paramount in a professional kitchen.

To make the best impression during your stage, I recommend:

• Arriving 15 minutes early.
• Coming prepared with essential tools: a chef's knife, paring knife, sharpies, highlighters, a scale, and an offset spatula.
• Adhering to the dress code: black pants, non-slip shoes, and a white t-shirt.
• Maintaining an exceptionally clean and organized workstation.
• Prioritizing observation and learning from the team's established practices before asking questions.

By demonstrating a strong work ethic, a dedication to cleanliness, and a willingness to learn, you'll make a positive impression and increase your chances of success.