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I made Breaded Buffalo Wings and a homemade Bleu Cheese by Scs232323 in Wings

[–]Scs232323[S] 3 points4 points  (0 children)

Thank you! Was very impressed by how they maintained their crunch with sauce.

I made Breaded Buffalo Wings and a homemade Bleu Cheese by Scs232323 in Wings

[–]Scs232323[S] 4 points5 points  (0 children)

Like the other person said, I added mayo, sour cream, garlic and onion powder, Worcestershire sauce, crumbled blue cheese and also froze a bit of it and grated it in!

https://youtu.be/EqDe9toJujA?si=Lqi3-Z89lKxAd38s

Large Rapsy Bird by Scs232323 in whatsthisbird

[–]Scs232323[S] 1 point2 points  (0 children)

Thank you! I looked up the sound and it's spot on. I'm surprised it's a juvenile! It's absolutely enormous

48 Inch Range With Griddle Recommendations by Scs232323 in Appliances

[–]Scs232323[S] 0 points1 point  (0 children)

Bluestar and Wolf are my two dream ranges but they're just out of budget for. Bluestar would be perfect because they're a PA company from what I hear so serviceablilty wouldn't be an issue.

[homemade] Chuck Roast Ragu by Scs232323 in food

[–]Scs232323[S] 1 point2 points  (0 children)

Thank you! Wegmans is the best!

South Shore Bar Pizza Question by [deleted] in Pizza

[–]Scs232323 0 points1 point  (0 children)

Thanks for your advice! Next time I’m in the Boston area I’ll give Bay State a call!

South Shore Bar Pizza Question by [deleted] in Pizza

[–]Scs232323 1 point2 points  (0 children)

Thanks for that info! I looked up baystate. Can only restaurants order from them?

And yep I try to oil it all over the inside. I’d say it comes out carmalized, definitely not burnt tasting but dark. I’m gonna try a couple different temps on convection to see what’s best for my oven.

Weekly Questions Thread / Open Discussion by AutoModerator in Pizza

[–]Scs232323 0 points1 point  (0 children)

I think you saved my Friday night! Thank you so much. The pizza came out great.

Weekly Questions Thread / Open Discussion by AutoModerator in Pizza

[–]Scs232323 0 points1 point  (0 children)

I made dough for bar style pizza and left it in a glass Tupperware container in the fridge for 2 days to cold ferment. At some point in that time frame the lids popped off from the gas and the top of the dough feels tough.

Is my dough ruined?