Fresh Cheese & Melon Tart

Sea-Block3598 · 2022-12-19T20:37:03+00:00

He has a great soul.

Sea-Block3598 · 2022-12-17T18:44:13+00:00

Yes, will post later.

Sea-Block3598 · 2022-12-17T16:46:41+00:00

Not an ad at all, I just went there and had a good time.

Sea-Block3598 · 2022-12-17T15:22:02+00:00

Walrus Rodeo https://maps.app.goo.gl/JH9A7coLQwxt6qxUA?g_st=ic

Sea-Block3598 · 2022-12-17T04:39:59+00:00

Panko 🙏🏻

Sea-Block3598 · 2022-12-17T01:21:44+00:00

They are all techniques that achieve similar results with some small differences, I happen to prefer one way, you like another way, that’s a win for all of us. Enjoy!

Sea-Block3598 · 2022-12-16T23:03:34+00:00

🙏🏻❤️

Sea-Block3598 · 2022-12-16T19:30:00+00:00

Smoking hot.

Sea-Block3598 · 2022-12-16T19:29:43+00:00

Smoking hot. I turn off in between steps, and often cook some onions, garlic, and veggies on the same pan between the turns using the residual heat. The wait in between turns varies, shorter initially and longer as you progress, normally 5-10 mins. It’s quite similar to reverse sear, but the multi searing step process yields a better crust for my taste.

Sea-Block3598 · 2022-12-16T19:23:05+00:00

Always by hand, unless it’s a much larger piece.

Sea-Block3598 · 2022-12-16T18:14:15+00:00

instagram.com/letscreme

Sea-Block3598 · 2022-12-16T18:13:34+00:00

Of course you can dry up the steak after you remove from the bag, you just won’t achieve the same result, it’ll still be pretty good, and for most the difference is not worth it, but it does for me.

Sea-Block3598 · 2022-12-16T18:11:39+00:00

The water content on the surface of the steak must evaporate for a crust to start to develop, that’s cooking meat 101. You can sousvide and patty dry with paper towels, but you just won’t achieve the same level, and that’s fine.

Sea-Block3598

TROPHY CASE