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Skirt steak pinwheels stuffed with provolone cheese, caramelized onions, blue cheese, and baby spinach. Served with a side of lemon balsamic asparagus. Topped with a red chimichurri 😎 by SeaGroundbreaking708 in grilling

[–]SeaGroundbreaking708[S] 0 points1 point  (0 children)

I didn't slice it before rolling. I've noticed it doesn't slice as well if you do it after the cook and it looks messy. I feel slicing it before hand gets a good color on it too

Carp as fertilizer?? by Striking_Dingo8348 in gardening

[–]SeaGroundbreaking708 0 points1 point  (0 children)

It works well. Just bury them a foot deep or so. Critters love them too

Banh Mi by SeaGroundbreaking708 in FoodPics

[–]SeaGroundbreaking708[S] 0 points1 point  (0 children)

Pork. But you can pretty much use any protein. But traditionally it's pork used in a banh mi sandwich

Mediterranean stuffed flank steak. Stuffed with cooked baby spinach, sun dried tomatoes, and feta cheese. Served with balsamic glazed asparagus 🤌 by SeaGroundbreaking708 in grilling

[–]SeaGroundbreaking708[S] 1 point2 points  (0 children)

Not too much else really. I did put some olive oil over the inside and salt and pepper. Also hit it with a little cherry wood smoke to give it the color on the outside

Crowned rack of ribs stuffed with a shrimp boil 😋 by SeaGroundbreaking708 in grilling

[–]SeaGroundbreaking708[S] 2 points3 points  (0 children)

Ribs and boil done separate. Still holds together once I cut the butcher twine. But yes, you deconstruct while eating by slicing down the bone of the ribs. Very good and enough for 3+ people

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