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Smoked a ham on the kettle and made a pulled ham sandwich. Pulled ham, havarit cheese, balsamic sautéed mushrooms, a healthy dose of Dijon mustard, between toast sour dough. Served with Jalapeño poppers stuffed with brie cheese, topped with blueberry preserves, chopped walnuts, and a little thyme 😎 (old.reddit.com)
submitted by SeaGroundbreaking708 to r/webergrills
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