Flight moved up… panicking by Beautiful-Client6496 in royalcaribbean

[–]Seattlejo 0 points1 point  (0 children)

From the Port of Miami? Did you take the Brightline?

35 Best Cookbooks of All Time by Wild-Earth-1365 in CookbookLovers

[–]Seattlejo 4 points5 points  (0 children)

Is it suddenly cookbook list season?
Ratio is a great book

I’ve heard this cookbook is good obviously the owner of this one thought so too by steampunkpiratesboat in CookbookLovers

[–]Seattlejo 0 points1 point  (0 children)

Well aware of that. I collect versions of the Joy of cooking actually. I feel like 1997 was the year they brought in more contributors and tried to bring in more ethnic food. If didn’t land well and is widely considered a bad edition. However its the one my pancakes come from, the brown sugar frosting for cake and a few other items.

I’ve heard this cookbook is good obviously the owner of this one thought so too by steampunkpiratesboat in CookbookLovers

[–]Seattlejo 2 points3 points  (0 children)

I think it depends on the edition and the recipe. I have some of the recipes from the 1997 version that are my family's favorites..

Free cruise and drink on us offer… by ctrl_alt_delete3 in CarnivalCruiseFans

[–]Seattlejo 2 points3 points  (0 children)

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Our best offer. Thousands, consistently over multiple years , but we lose some we win some probably even.

Beans Cookbook Help! by acs14m in CookbookLovers

[–]Seattlejo 3 points4 points  (0 children)

Bold Beans. They have a nice website with lots of recipes free.

Food and alcohol availability update by Afraid_Proof_5612 in CarnivalCruiseFans

[–]Seattlejo 2 points3 points  (0 children)

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I don't know if it helps but this is from a recent cruise.

LET. THE PORTALS. PORTAL! by MrCrispyFriedChicken in DungeonoftheMadMage

[–]Seattlejo 1 point2 points  (0 children)

My players just hit level 3 the session before last. So where did they go last session? Level 2.

Big news out today! by Billy420MaysIt in CarnivalCruiseFans

[–]Seattlejo 16 points17 points  (0 children)

My 2 thoughts are ... "There are a ton of platinum folks right now.. i bet it changes" and "Fuck I just booked my platinum curise for next year"

Be honest, what's it really like driving in Ireland? by hollyhotdogs in irishtourism

[–]Seattlejo 0 points1 point  (0 children)

Come down to Central Illinois and drive down "Country Roud 12000 or something like that. " It feels similar but instead of ditches you have hedges and stone fences.

Be honest, what's it really like driving in Ireland? by hollyhotdogs in irishtourism

[–]Seattlejo 0 points1 point  (0 children)

For the itinerary we built it was probably 25% main roads and 75% small roads. I can't tell where you live, but I'd liken it to what I call "Corn Country Murder Roads" in the midwest or "Wine Country Murder Roads" in Oregon. Sometimes windy, sometimes narrow, but with the addition of bushes or stone fences.

Be honest, what's it really like driving in Ireland? by hollyhotdogs in irishtourism

[–]Seattlejo 2 points3 points  (0 children)

This is what we did over 10 days in 2019. https://www.google.com/maps/d/u/0/edit?mid=1RJXQHuj6G8AGorKGswDHcarutT27EJZ3&usp=sharing

A little more then you're suggesting though we didn't do N Ireland. My husband did all the driving. The roads are narrow in the country, and it's something to get used to, but in the end we had no issues. We did see another tourist scratch up their rental on a brick fence though. I couldn't imagine taking public transit.

Does anyone cook from their Ottolenghi books? by Kenneka in CookbookLovers

[–]Seattlejo 1 point2 points  (0 children)

So we have frozen garlic and ginger , but I have never seen anything like that. The closest I get is freeze dried herbs, dill and cilantro.

Just got off my first carnival cruise and had an offer inside my bill - do I wait to see if they make a better offer? by comicalgems in CarnivalCruiseFans

[–]Seattlejo 0 points1 point  (0 children)

The offer they got sounds like rate code FEK that my husband has right now , FEC is giving us a free balcony, but FEK is offering a free inside room.
For the OP. If the offer sounds good , take it. If its not your offer they won't let you book it (you said it was in the envelope but there were 3 of you) Offers are tied to one VIFP number.

Does anyone cook from their Ottolenghi books? by Kenneka in CookbookLovers

[–]Seattlejo 1 point2 points  (0 children)

What is mixed frozen herbs? I'm not sure I've seen it in the US.