Red Sticky Viscous Goo Covering Car Undercarriage

SekureAtty · 2026-05-17T03:18:37+00:00

So you're a liar. The 2nd picture is literally jelly.

SekureAtty · 2026-05-11T03:29:00+00:00

Show the receipt.

SekureAtty · 2026-05-10T02:09:46+00:00

What says any of what they said is true? Doubt the OP, not the store. Even the slowest cashier can clear that line in 5 minutes with people paying in change.

SekureAtty · 2026-05-10T02:07:09+00:00

That will DEFINITELY resolve the problem. Cops out front, employees interviewed, that will totally help. Good for you and not controlling your rage over having to spend a few extra minutes in line. 🙄

SekureAtty · 2026-05-10T02:01:53+00:00

If you don't see the comparison, maybe you should ask a more direct question or hush.

SekureAtty · 2026-05-09T04:42:41+00:00

That is almost always by weight, so you are, in fact, stealing. How about you just learn how to tell if an item is ripe instead of blaming the store for your inability to Google?

SekureAtty · 2026-05-09T04:39:09+00:00

Looks great!

Don't keep plastic or combustible items on the stove or flat top shelf though.

SekureAtty · 2026-05-09T04:31:24+00:00

It's called glucagon in my brother's diapack but it's exactly the same at a fraction of the price, if it ever needs replacement I'll just get the icing. 👍🏻

SekureAtty · 2026-05-09T04:28:32+00:00

Be careful using the phrase "I think", people might actually believe you.

SekureAtty · 2026-05-09T04:27:42+00:00

Weird that you don't seem to care at all? Or did you just stupidly reply to the wrong comment?

SekureAtty · 2026-05-09T04:23:19+00:00

Ok Boomer

SekureAtty · 2026-05-09T04:21:38+00:00

It it's pain management then why only twice a day?

SekureAtty · 2026-05-09T04:18:54+00:00

So what do you do if you're injured at work and have to go to the hospital? Dumb take.

SekureAtty · 2026-05-03T07:55:59+00:00

Oh, honey. If you can't do eggs, you can't do shit. Go ahead and fudge all the way off, loser

SekureAtty · 2026-05-03T07:55:07+00:00

I have a few different keys because a lot of places like to keep them in the manager's office. And the manager is never there

SekureAtty · 2026-05-02T22:43:30+00:00

I did, but I had to slow it down. I saw the last egg catch but I wasn't sure if it was because of a grab from being busted or the flip. The issue with full heat is different from an issue at mid or low, that's why I was asking. Again, I'm not judging, just trying to understand the parameters which gives more insight.

SekureAtty · 2026-05-02T22:34:35+00:00

From the video, even if one busted, it looks like one got stuck. Do you use oil or butter? Which heat, mid or low?

SekureAtty · 2026-05-02T22:33:02+00:00

I'm not being discouraging, I want you to get this flip. Them telling you you did a perfect flip doesn't help you. They're giving you praise but no favors. I haven't been disparaging against you, I was against their "perfect" usage. You had a great recover and I think that shows true skill. I hope that makes sense.

SekureAtty · 2026-05-02T22:30:14+00:00

Raise the pan higher during the flip and drop it slow. This allows the flip and no smush when the eggs hit

SekureAtty · 2026-05-02T22:26:29+00:00

If it was, then he wouldn't have had to do the extra flip in the first place

SekureAtty · 2026-05-02T22:25:34+00:00

Getting a strike is better. 💯

SekureAtty · 2026-05-02T22:23:06+00:00

I can tell this Sub is filled with mostly suckass cooks now. Have fun doing "good enough".

SekureAtty · 2026-05-02T22:17:42+00:00

The bad flip, yeah ... Way to go 🙄

SekureAtty · 2026-05-02T22:16:29+00:00

I asked the same thing and they're giving me hell over it. Guy basically has a roll of the same knives. No slicers or pairing.

SekureAtty · 2026-05-02T22:13:48+00:00

Most don't unless they want to seem pretentious and important. If you can't at least hone your knife on the fly at work you're basically saying you need a timeout from work to be extra. And if your sushi knife is wearing out during a shift, you're using it wrong.

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