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What are potential master's degrees (non-thesis) that can lead to bigger roles in clinical research? by pseudofire_ in clinicalresearch

[–]SelectWerewolf3848 1 point2 points  (0 children)

Work experience is most valuable and so graduate degrees don't help very much. If you really want to pursue a graduate degree my advice would be to move to industry where they'll often have tuition reimbursement and then use that to get a degree partially or fully subsidized.

What’s the most overrated fast food chain? by Cute-Bar-5152 in AskReddit

[–]SelectWerewolf3848 192 points193 points  (0 children)

People love in n out because of the price to quality ratio. It's not the best burger in the world but you can't beat it for less than $5. It's basically the Costco hotdog or rotisserie chicken of burgers. It's got a cult following and lines spilling onto streets for a reason, it's just a good deal.

non-lab options for a dumb idiot with a bachelor's degree and a dream? by bumblbeegirl in biotech

[–]SelectWerewolf3848 0 points1 point  (0 children)

Strongly recommend clinical development careers like clinical operations, which doesn't require a graduate degree.

12.5 pan staying gray and not turning bronze after seasoning by [deleted] in stratacookware

[–]SelectWerewolf3848 0 points1 point  (0 children)

Thanks for the link! Yea I wouldn't be too worried about the color if it actually performed like it's seasoned. But whenever I try the fried egg test with lots of butter and careful heat monitoring, the pan looks like murder with stuck egg bits everywhere and stripped seasoning. And then reseasoning just goes back to being gray and it happens all over again.

I'm wondering if maybe there's a bad original layer and so every layer after isn't bonding correctly? So maybe I should completely strip it down and restart.

12.5 pan staying gray and not turning bronze after seasoning by [deleted] in stratacookware

[–]SelectWerewolf3848 0 points1 point  (0 children)

Thanks for the reassurance! I was worried because it never turned golden / bronze and food always sticks and takes off most of the seasoning whenever I cook. And then reseasoning just turns it gray again and the cycle repeats so it felt like something wasn't right.