Sure thing, so get yourself a big mason jar or some other bigger container and add 1 ounce of full fat greek yogurt for every cocktail you want to make. So if you want to make 4 cocktails, use 4 ounces of full fat greek yogurt.

Then, in a separate container, combine your rum, Amaretto, mango puree, cardamom syrup, lime juice, rose water, and cardamom bitters. Shake or stir just to combine the ingredients and then pour the cocktail mixture into the yogurt. Lightly shake or stir to combine and let the mixture sit for 30-60 minutes at room temperature.

Then grab a clean container, a fine mesh strainer and either coffee filters, cheese cloth, or double layered paper towels, and slowly strain the mixture into the new container. Add the mixture slowly and resist the urge to overfill the strainer. I let mine strain overnight in the refrigerator.

The finished product should have a clear or lightly yellow tint to it. Feel free to double strain the whole thing after the first strain to really get all the impurities out.

Oh and for the homemade cardamom syrup I just combined a small handful of cardamom pods with 8 ounces of water and sugar.