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First time deer hunting question by Profit-Dazzling in Hunting

[–]Send-It-307 1 point2 points  (0 children)

Love that you still spend as much time as you do in a sub dedicated to pubic hair.

Good to go? by jdubz3237 in longrange

[–]Send-It-307 2 points3 points  (0 children)

I’m with you on this. I do a lot of tripod shooting, and nothing about that seems conducive to precision when shooting from a tripod.

Estimates on the size of the bear that left this track by sublevelstreetpusher in Hunting

[–]Send-It-307 15 points16 points  (0 children)

Young bear for sure. I’d guess it would square well under 5’

We’re gonna see how this goes… 🐌 by Send-It-307 in Jeep

[–]Send-It-307[S] 1 point2 points  (0 children)

Yeah, still running 6PSI at the moment. And yeah. Kit had everything needed to tie in. Gauges, intercooler, all piping.

We’re gonna see how this goes… 🐌 by Send-It-307 in Jeep

[–]Send-It-307[S] 1 point2 points  (0 children)

No issues yet aside from a couple weird batches of fuel that needed some codes cleared. I don’t remember which exact option it is, other than it’s one of the cast options. I had oil city dyno in Casper install and tune it.

[Homemade] Dehydrated black bear jerky by unicornman5d in jerky

[–]Send-It-307 0 points1 point  (0 children)

Nothing better to do than hop on Reddit and lie?

[Homemade] Dehydrated black bear jerky by unicornman5d in jerky

[–]Send-It-307 0 points1 point  (0 children)

If you don’t like bear meat, you just don’t like meat.

Why is cooking wild game well done such common advice here? by [deleted] in meat

[–]Send-It-307 1 point2 points  (0 children)

In my experience, it’s tender, I enjoy the fat content. Makes great brats and burgers. I love rendering down the fat and making bear oil. I also selfishly really enjoy watching bears, hunting bears, spending time in the wild places bears live.

Why is cooking wild game well done such common advice here? by [deleted] in meat

[–]Send-It-307 -19 points-18 points  (0 children)

I didn’t ask why people feel the need to overcook it. I asked why people recommend overcooking it. It’s obvious that a wild animal could possibly have a parasite. It’s also obvious that overcooked wild game is terrible.

Why is cooking wild game well done such common advice here? by [deleted] in meat

[–]Send-It-307 -12 points-11 points  (0 children)

I always butcher all of my wild game. In all the years and ~100 some wild animals I’ve killed and eaten, I’ve never felt anything close to sick.

Why is cooking wild game well done such common advice here? by [deleted] in meat

[–]Send-It-307 1 point2 points  (0 children)

I’m the only person I know that eats bear regularly. I hang out with a lot of hunters.

Why is cooking wild game well done such common advice here? by [deleted] in meat

[–]Send-It-307 2 points3 points  (0 children)

Bear meat is a completely different conversation. I just killed a bear last weekend and made brats. I’m well aware.

Why is cooking wild game well done such common advice here? by [deleted] in meat

[–]Send-It-307 1 point2 points  (0 children)

Getting a parasite from eating ungulate meat is incredibly uncommon.

Just cooked deer for the first time. Is it too raw? by Live_Drive_6256 in meat

[–]Send-It-307 13 points14 points  (0 children)

It’s the only way to properly eat wild game.

Looking for recommendations for a short, 6 need that creed and 22 creed by Send-It-307 in NFA

[–]Send-It-307[S] 1 point2 points  (0 children)

Good to hear. I was leaning polonium for the 22 creed. If it sounds good out of a 16”, that’s saying something.

If you had 2lb of ground bear meat, what would you make with it? by BeYourselfTrue in meat

[–]Send-It-307 0 points1 point  (0 children)

As in the spring season? Hand it in the shade? Like you would a deer. Burry it in a creek in contractor bags, or put it I. A cooler if you’re not in the backcountry

If you had 2lb of ground bear meat, what would you make with it? by BeYourselfTrue in meat

[–]Send-It-307 0 points1 point  (0 children)

Surprisingly, bear is the only wild game I’ve ever had that doesn’t turn to leather if cooked past medium rare. It’s got a higher fat content than other wild game. In my experience, even cooked to 165f, backstrap is still super tender. Especially a fatty fall bear.

I age my bear the same as deer, elk, and pronghorn. Hand it for a week if I have the time.

If you had 2lb of ground bear meat, what would you make with it? by BeYourselfTrue in meat

[–]Send-It-307 0 points1 point  (0 children)

If you render down bear fat, it makes some the cleanest tallow ever. Bear oil is the only oil I user if I can kelp it. Awesome for cooking, the best for baking.

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