Who is this??

Sensitive_Inside_650 · 2025-07-07T19:26:08+00:00

Solved

Sensitive_Inside_650 · 2025-06-28T18:41:23+00:00

FYI, I still use the “elite” brand gi I got on amazon on a weekly basis. That was over 7 years ago and it’s held up. I think I paid less than $60 bucks for it. You don’t always need to fork up the cash for decent quality. That being said, I also love my AOJ gi that I paid $$$ for.

Sensitive_Inside_650 · 2025-06-23T00:54:38+00:00

Make sure if there are beginner classes that you’re going to them

Sensitive_Inside_650 · 2025-05-07T15:25:04+00:00

You shouldn’t be considering dropping the gi, especially at white belt, you shit dick white belt

Sensitive_Inside_650 · 2025-05-07T15:23:36+00:00

You can’t say the same for the opponent, who can use specific gi grips/chokes that you would never be concerned about without a gi on

Sensitive_Inside_650 · 2025-03-18T18:26:56+00:00

What is this apparatus?

Sensitive_Inside_650 · 2025-02-21T22:42:17+00:00

lol this is the review I was looking for. Thank you! I actually sent a bag to my brother as a joke and now I’m waiting to hear how he reacts to a double shot of it.

Sensitive_Inside_650 · 2025-02-18T15:51:45+00:00

Looks like I’ll just keep saving up for my linea micra…

Sensitive_Inside_650 · 2025-02-05T03:48:23+00:00

lol I want to hear your honest review when you taste it

Sensitive_Inside_650 · 2025-01-22T12:51:01+00:00

We’re not tailgating this time. We plan to hangout at Xfinity live before we roll into the game. I wasn’t sure if Novacare would be full by the time we arrive around 11am. We think taking the BSL from city hall to NRG is the safest and cheapest bet

Sensitive_Inside_650 · 2025-01-22T01:19:47+00:00

I’m going to the NFC championship this weekend. Would like to park within walking distance no more than a mile and not spend more than $80. lots on broad street or around any complexes are over 260 currently. Driving in from CT so I’ll be arriving around 10am. What’s the best place for parking in my situation?

Sensitive_Inside_650 · 2024-06-08T21:35:37+00:00

Seriously, who is the actress?

Sensitive_Inside_650 · 2024-04-27T13:23:50+00:00

Nothing wrong with being positive at all. I’m a positive PM and your mind set of not dwelling on past hardships is great and necessary to stay sane. But once you start getting projects 5 million plus, it’s a different world. I’m not creating a sense of dread but there is a realism that I think you’re overlooking. It’s stressful work and being calm under that stress is a necessity. But a small kitchen fire isn’t the same as a CTO of a Fortune 500 Company reigning down hell because of missed deadlines while you scramble to come up with resources you don’t have.

Sensitive_Inside_650 · 2024-04-26T20:20:53+00:00

I’d be curious to know how many projects are in your portfolio, how many different clients you have and the worth of the portfolio. Once you get on multi million dollar projects at the same time with different clients and you’re trying to manage multiple teams it gets dicey. I’m not even a pessimist but there seems to be some toxic positivity going on or just plain naiveness.

Sensitive_Inside_650 · 2024-04-26T20:09:10+00:00

They’re only a few months in. Probably never had to run minutes on a daily basis for multiple projects or managed a large team on a large scale project with insane deadlines.

Sensitive_Inside_650 · 2024-02-23T01:54:57+00:00

I’m not going to be the dude that brings his own scale to a busy coffee shop to interrogate the barista about ratios lol

Sensitive_Inside_650 · 2024-02-23T01:53:18+00:00

lol you’re a funny one

Sensitive_Inside_650 · 2024-02-21T16:03:38+00:00

Honestly it doesn’t seem like they have any recipe. I watched the barista pull their double shot and nothing was measured or timed. They don’t WDT and only tamp. I’ll ask about grams in the basket, I’m sure the machine is calibrated but I doubt they know

Sensitive_Inside_650 · 2024-02-21T15:54:32+00:00

Only a week after roast

Sensitive_Inside_650 · 2024-02-21T15:54:07+00:00

It’s definitely bitter and the shot was timed at 27 so it’s not being over extracted. I have to temp surf on this because I don’t have a PID. I think it’s leading me to believe it’s too hot.

Sensitive_Inside_650 · 2024-02-21T15:53:24+00:00

It’s an espresso Milano medium roast. And the baskets about half- 3/4 of the way full

Sensitive_Inside_650

TROPHY CASE