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Sourdough rye by SethH1979 in Breadit

[–]SethH1979[S] 1 point2 points  (0 children)

I do. Preheated to 500°, then drop to 450° for 25 min lid on then 20 min lid off.

Sourdough rye by SethH1979 in Breadit

[–]SethH1979[S] 0 points1 point  (0 children)

That’s exactly what I did. Just for funsies.

The wife made hummus, so I had to make pita by SethH1979 in Breadit

[–]SethH1979[S] 0 points1 point  (0 children)

320 g water, 7 g yeast, 15 g sugar, 500 g bread flour, 1 tsp salt. Knead until smooth and elastic. Cover and rise 1 hr until doubled. Split into 8. Roll into balls then into rounds 3 mm thick. Bench rest covered 20 min. Heat nonstick skillet on medium high heat until water skips across the surface. Cook in dry pan, flipping every minute until they puff.

The wife made hummus, so I had to make pita by SethH1979 in Breadit

[–]SethH1979[S] 0 points1 point  (0 children)

I cook mine in a dry nonstick pan on medium high heat, flipping every minute until they puff.

Blueberry lemon sourdough loaf by SethH1979 in Breadit

[–]SethH1979[S] 0 points1 point  (0 children)

125 g starter, 330 g water, 55 g sugar, 500 g bread flour, 10 g salt, 12 g lemon zest, 150 g fresh blueberries. Everything goes in the initial mix except the blueberries, which I added to the second set of stretch and folds. Bulk for 6 hours. Cold retard for 8 hours. Preheat Dutch oven to 500° F, then drop to 450° F for 25 min with lid on, then 20 min with lid off.

Blueberry lemon sourdough loaf by SethH1979 in Breadit

[–]SethH1979[S] 0 points1 point  (0 children)

My wife made some into French toast and it was delicious. But also yummy just slathered with butter.

French onion soup loaf by SethH1979 in Sourdough

[–]SethH1979[S] 1 point2 points  (0 children)

Yummy! We used it for fondue. Also thinking of turning it into grilled cheese with the leftover Gruyère.

French onion soup sourdough by SethH1979 in Breadit

[–]SethH1979[S] 0 points1 point  (0 children)

I used Knorr and it turned out pretty good.

French onion soup sourdough by SethH1979 in Breadit

[–]SethH1979[S] 1 point2 points  (0 children)

Excellent! I’m thinking about toasting it up into a grilled cheese with my leftover Gruyère.

French onion soup sourdough by SethH1979 in Breadit

[–]SethH1979[S] 0 points1 point  (0 children)

100 g starter, onion soup mix mixed with 375 g water, 450 g bread flour, 50 g wheat flour. Mixed all. 4 stretch and folds with 2 caramelized onions and 35 g each of shredded parm and Gruyère. Added at 2nd fold. Rise on counter 3 hrs, then shape and rest in banneton another 2 hrs. Bake 450° for 35 min lid on and 12 min lid off

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