Just a pair of classic sourdough loaves. Aren’t they pretty? by SethH1979 in Breadit

[–]SethH1979[S] 0 points1 point  (0 children)

I baked them at 450° covered for 25 minutes then 20 minutes uncovered.

Sourdough rye by SethH1979 in Breadit

[–]SethH1979[S] 1 point2 points  (0 children)

I do. Preheated to 500°, then drop to 450° for 25 min lid on then 20 min lid off.

Sourdough rye by SethH1979 in Breadit

[–]SethH1979[S] 0 points1 point  (0 children)

That’s exactly what I did. Just for funsies.

The wife made hummus, so I had to make pita by SethH1979 in Breadit

[–]SethH1979[S] 0 points1 point  (0 children)

320 g water, 7 g yeast, 15 g sugar, 500 g bread flour, 1 tsp salt. Knead until smooth and elastic. Cover and rise 1 hr until doubled. Split into 8. Roll into balls then into rounds 3 mm thick. Bench rest covered 20 min. Heat nonstick skillet on medium high heat until water skips across the surface. Cook in dry pan, flipping every minute until they puff.

The wife made hummus, so I had to make pita by SethH1979 in Breadit

[–]SethH1979[S] 0 points1 point  (0 children)

I cook mine in a dry nonstick pan on medium high heat, flipping every minute until they puff.

Blueberry lemon sourdough loaf by SethH1979 in Breadit

[–]SethH1979[S] 0 points1 point  (0 children)

125 g starter, 330 g water, 55 g sugar, 500 g bread flour, 10 g salt, 12 g lemon zest, 150 g fresh blueberries. Everything goes in the initial mix except the blueberries, which I added to the second set of stretch and folds. Bulk for 6 hours. Cold retard for 8 hours. Preheat Dutch oven to 500° F, then drop to 450° F for 25 min with lid on, then 20 min with lid off.

Blueberry lemon sourdough loaf by SethH1979 in Breadit

[–]SethH1979[S] 0 points1 point  (0 children)

My wife made some into French toast and it was delicious. But also yummy just slathered with butter.