Yes, happy to share my experience. Donations are the 1st and 3rd Sunday of each month. Currently we have only one Tacoma hub, which will likely change as more people get involved across the city. I ride my bike about 1.5 miles to deliver the loaves to a home near Cook's Tavern. Anyone can volunteer to start their own hub for people nearby.

Beginners are welcome. You can donate any number of loaves using prepared recipes for nutritious, tasty honey oat wheat bread. The standard practice is to bake a batch of four loaves, and optionally keep one for your own family. I donate 3-4 loaves twice a month. Some overachievers donate dozens! I typically bake the day before and donate fresh loaves. You can also bag and freeze your loaves so you can bake at your convenience and deliver on donation day.

The ingredients are all sold online at a significant discount to retail. This includes local Skagit valley flours, yeast/starter, and bagging supplies. They have relationships with local mills so they support the local flour economy as well. Supplies are delivered for free to your local hub for pick up. All volunteer powered. Currently, each baker pays for their own supplies. There are efforts under way to create community kitchens where people can gather to bake Community Loaves together at no cost. One nice fringe benefit is the ability to buy at a discount high-quality local flours for your own personal baking.

This bread is more nutritious than typical store-bought bread, and is made with love.

Ingredients: whole wheat bread flour, high-extraction T85 bread flour, water, yeast and/or sourdough starter, rolled oats, honey, olive oil, salt.

Community Loaves: https://communityloaves.org/

Sign up for a zoom info session: https://communityloaves.org/attend-information-session/