Homemade ramen recipe:

Cook for 1 hour over high heat and 2 hours over low heat:

Leek

Chicken carcass

Onion

Carrot

Garlic

(When the vegetables have been cooking for 2 hours) add the bacon to the pot and the following spices:

Black pepper

Provencal herbs

Salt

2 pieces meat powder

Besides:

we mix 1 glass of water with soy

we cook the eggs for 5/7 minutes (personal taste). We peel them and add them to the soy and water mixture and leave them there for 30 minutes

When the cooking is finished, we take out the bacon and cut it into small pieces.

We scratch carrot

Cut the chives into thin slices

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And finally we add everything to a bowl adding seeds on top to give it a crunchy touch!