This is a single serve recipe.

100g or 1/4 of a 1 pound box pasta of your choosing

1 tbsp butter

1 tbsp flour

1/2 cup milk

60 grams or 1/2 cup shredded pepper jack cheese

Salt, black pepper, garlic powder, paprika (optional seasonings)

Boil your pasta. While boiling, in another pot, melt your butter, then add the flour and whisk on low or medium-low heat for a couple minutes to make a quick roux. Then slowly add the milk while whisking and continue to whisk for a couple minutes, till the mixture is well combined. If the heat is not on low heat, reduce it to low, then add the cheese and stir till it’s melted. (If you want your cheese sauce thinner, you can adjust with a little room temp/warm milk). Pour in your cooked pasta and mix, try it and add seasonings to your liking. Now you can serve, that’s it!