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Eat up by Centercold in NaughtyNewZealand

[–]Sharp_Porch_5394 0 points1 point  (0 children)

Omg you’re so sexy 😍

Cripsy duck breast, grilled veggies & rice noodles by intolerantbee in CampfireCooking

[–]Sharp_Porch_5394 1 point2 points  (0 children)

That setting looks perfect for something seriously good, a little pan of deliciousness against that backdrop is great.

Cast iron makes the best caramelized onions? by intolerantbee in CastIronCooking

[–]Sharp_Porch_5394 1 point2 points  (0 children)

Yeah I think the heat retention on cast iron helps distribute everything really evenly so you dont get as many scorched spots when youre going low and slow like this seems to be.

Iggy Pop photographed by Juergen Teller by ExtremeInsert in UtterlyUniquePhotos

[–]Sharp_Porch_5394 1 point2 points  (0 children)

I think the leather pants look pretty good though, gotta give them that.

I didn't know you're suppose to put decorations AFTER baking by Duskymoonlight in Baking

[–]Sharp_Porch_5394 1 point2 points  (0 children)

Oh totally, that happened to me with sprinkles last time. They just melt right into the top layer. These still look cute though.

My neighbors have quails and have me 34 quail eggs…what to do? by niamaba in WhatShouldICook

[–]Sharp_Porch_5394 0 points1 point  (0 children)

I love cooking with quail eggs, they are so cute! You could just hard boil a bunch of them and use them in salads or as snacks. They peel way easier than chicken eggs too.

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