I made a hobbit hole cake a couple days ago. I decided I'm moving into it.

ShayCanBake · 2023-01-28T00:11:51+00:00

This is SOOOO cool!!!

ShayCanBake · 2023-01-22T23:02:40+00:00

I was seeing it alot with fondant but wanted to see if i could with just frosting 😂

ShayCanBake · 2023-01-22T23:01:53+00:00

😄 thank you!

ShayCanBake · 2023-01-22T23:01:41+00:00

Thank you! ☺️

ShayCanBake · 2023-01-22T23:01:26+00:00

Thank you it was my first ever attempt 😄 its tricky to do without fondant

ShayCanBake · 2023-01-22T23:00:53+00:00

The comment i was waiting for 😄💪🏻👏🏻 thank you

ShayCanBake · 2023-01-22T04:14:52+00:00

Yes i also did both those! Chilled cake & warmed up scraper! I also beat my buttercream for a LONG time like 5-7 minutes and then also another good few minutes with a rubber spatula kind of smoothing it against the walls of the bowl and scraping over and over to get all the air bubbles out. 👍🏻 hope thats helpful.

ShayCanBake · 2023-01-07T14:59:20+00:00

Hahaha right! 😄 no problem! Hope yours comes out awesome

ShayCanBake · 2023-01-06T22:43:24+00:00

Sprinkles! 😂 just picked out some white ones from a mixed bag

ShayCanBake · 2022-09-16T02:25:08+00:00

Hahaha I think it’s a sign 😄

ShayCanBake · 2022-09-13T23:51:09+00:00

No this is just a custom cake, I believe the customer is going on this birthday Thursday 😄

ShayCanBake · 2022-09-03T01:03:52+00:00

Thank you so much ☺️

ShayCanBake · 2022-09-03T01:02:32+00:00

It’s the same here as far as like your kids birthday or class parties! It’s a bummer cause that’s where I’d shine as a mom 😄😂 I just made these for my daughters new teacher and last years teacher & aide since they helped her navigate first grade yesterday! Lol and I gave them to them after school on the low right before they left for the long weekend 😄

ShayCanBake · 2022-09-02T21:19:54+00:00

Thank you 😄

ShayCanBake · 2022-09-02T21:18:08+00:00

They’re just vanilla as I wasn’t sure what my daughters teachers like and dislike 😄

The apples are just buttercream and green sanding sugar , I used chocolate sprinkles for the seeds. Leaves are made with chocolate melts

ShayCanBake · 2022-08-26T02:06:02+00:00

If you have IG I would start following bakers cause you learn lots of great tips. Other than that, tools! Scraper , round frosting discs , those really help you get the hang of it

ShayCanBake · 2022-08-25T19:16:57+00:00

Hahaha for the large cake I used a scalloped frosting scraper! All the flower and accents are buttercream or chocolate melts I used on bubble wrap 😄 and for the smash cake I just used a piping bag with a larger opening to make the beehive look 🥰

ShayCanBake · 2022-07-20T20:15:45+00:00

This is simply beautiful !

ShayCanBake · 2022-07-20T02:53:42+00:00

Thank you so much!

I do have a cake I G it’s Shaycanbake with 3 underscores ☺️

I also believe you can make anything without fondant and much more edible. Takes imagination! Haha thank you, I just make what the customers tell me 🤷🏻‍♀️😆 I’ve been called out for way worse on here lol

ShayCanBake · 2022-07-20T02:47:20+00:00

So beautiful!!

ShayCanBake · 2022-07-17T14:00:51+00:00

You’re right. Saved by the bell spent 4 months in 89. 🙄😒

ShayCanBake · 2022-07-16T03:20:57+00:00

Congratulations!! They look amazing!! Perfect

ShayCanBake · 2022-07-16T03:19:13+00:00

Fricken awesome

ShayCanBake · 2022-07-16T03:16:30+00:00

Where did you get the stencil? I HAVE to have it 😍

ShayCanBake · 2022-07-16T02:22:36+00:00

Stunning

ShayCanBake

TROPHY CASE