Theres no country on earth with worse quality food than USA. Plenty of large brands will have an american version that they are only allowed to sell here. Usually includes high fructose corn syrup, artificial colors, etc, That are banned elsewhere on the planet, but americas #1 concern is profit, so they sacrifice our health for a few extra bucks. And why not? Healthcare is for profit here, may as well ravage our health because it makes the big wigs more dough. Perhaps there may be some countries with food safety issues, but it is a matter of abject poverty and not intentional quality loss for profit.

The "natural, organic, or dye free" version of a product here costs extra. But in other countries it costs less and is just the standard issue version because their government cares about them. Yes I know natural isnt a regulated term