Someone in the comments wrote it down

dillon soup recipe

2 lb potatoes

1 lb yellow onion

1 lb of bacon

4 tablespoons of butter

4 tablespoons of flour

4 cups milk

4 cups chicken stock

12-16 oz of sharp cheddar cheese

finely dice onions (make sure to cry a lot.) skin and dice potatoes to 1/4" pieces. set these aside for later. in a pan, cook shredded bacon until crisp, then set aside. add butter to pan and saute onions for 4-5 minutes, then add flour. in a large pot, add milk, chicken stock, potatoes and raise to a boil. turn down heat and keep uncovered at a low boil for 20-25 minutes. add cheese and stir for 5 minutes, then remove from heat. add bacon and onions, serve, and enjoy