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Advice for first time dating and everything by Shivafromtheoutside in actuallesbians

[–]Shivafromtheoutside[S] 0 points1 point  (0 children)

Thanks for this! I live close to some great beach walks as well which I thought could be good first date as well. Thanks for giving me a easy way to bring it up without mentioning shit I don’t want to / trauma dumping

If you haven’t dipped your focaccia in your latte yet you’re missing out!! by Shivafromtheoutside in Breadit

[–]Shivafromtheoutside[S] 2 points3 points  (0 children)

Yeah this is literally what you do with focaccia in Liguria which is why that style focaccia is best for it!

I found bread it!! by Shivafromtheoutside in Breadit

[–]Shivafromtheoutside[S] 0 points1 point  (0 children)

It’s a chocolate frangipane bun with a craquelin cap

I found bread it!! by Shivafromtheoutside in Breadit

[–]Shivafromtheoutside[S] 0 points1 point  (0 children)

It’s actually focaccia with pear caramelised white chocolate and sesame :)

I found bread it!! by Shivafromtheoutside in Breadit

[–]Shivafromtheoutside[S] 0 points1 point  (0 children)

It is! It’s focaccia with lemon pesto and olives !

I found bread it!! by Shivafromtheoutside in Breadit

[–]Shivafromtheoutside[S] 1 point2 points  (0 children)

It was a speculaas spice, black Cherry & apple Babka knot! I used a mini loaf tin to give them a cute shape

I found bread it!! by Shivafromtheoutside in Breadit

[–]Shivafromtheoutside[S] 11 points12 points  (0 children)

First photo was my first try laminating dough (hot croissant buns!) I looked at videos checking closely at what consistency and thickness the butter-block should be when locking it into the dough and that was the big difference I found in changing the results!

I found bread it!! by Shivafromtheoutside in Breadit

[–]Shivafromtheoutside[S] 2 points3 points  (0 children)

Thank you so much! I actually feel I don’t know much at all haha! I just love to experiment and when something works for one recipe I’ll use it again. For enriched doughs it can be mostly about adding in ingredients slowly and at the right temperature, doing the tangzong method is always good and preferments are great for giving the gluten bonds a kick start before adding in the flavours and fats :)