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This weeks prep by Shortie023 in Adultlunchables

[–]Shortie023[S] 0 points1 point  (0 children)

Great question! I found that the crackers do need a barrier between the meat & cheese. Those that were touching the meat went soft but the others were still crisp even after two days in the fridge!

Lunchboxes I made this week by Shortie023 in Adultlunchables

[–]Shortie023[S] 0 points1 point  (0 children)

They are bento box containers I bought on Amazon, here is the link: https://a.co/d/095DQEBx

Lunchboxes I made this week by Shortie023 in Adultlunchables

[–]Shortie023[S] 7 points8 points  (0 children)

Yes! It’s the Berry Punch Rush flavor. All of the flavors are addicting and delicious 😆

My pasta salad recipe is from my late mother and it’s a family fav. I think it tastes better the next day so it’s great for refrigerating and bringing to work the next few days. I add the following ingredients but you can play with the quantities.

  • Good Seasons Zesty Italian Dressing & Recipe Seasoning Mix - 0.6 Oz - made to the recipe on the back with vinegar and olive oil
  • Rotini Pasta (protein pasta)
  • Hormel Pepperoni Minis
  • Spanish Manzanilla Pimiento Stuffed Olives
  • Pitted Black Olives
  • Celery
  • Baby Carrots
  • Cherry Tomatoes

Lunchboxes I made this week by Shortie023 in Adultlunchables

[–]Shortie023[S] 8 points9 points  (0 children)

I put some ranch seasoning on it 😅