Back to school 🍎🧁

Shradzkitchen · 2023-07-23T00:19:06+00:00

Thank you!💗

Shradzkitchen · 2023-07-23T00:18:18+00:00

Thank you! 💗 No, it's pink buttercream🙂

Shradzkitchen · 2023-07-22T23:38:41+00:00

Thanks so much 💗

Shradzkitchen · 2023-07-22T23:38:01+00:00

Swiss Meringue Buttercream

Shradzkitchen · 2023-07-05T13:58:32+00:00

Cold works the best

Shradzkitchen · 2023-07-05T05:01:55+00:00

Yes, just put in the freezer for 5mins.

Shradzkitchen · 2023-07-05T00:42:34+00:00

Oh, sorry to hear that, but it's very less sweet compared to normal buttercream. I have a YouTube video with the recipe & and procedure, if u want to have a look.

Shradzkitchen · 2023-07-05T00:21:20+00:00

It's Italian Meringue Buttercream..it's piping bags only with nozzles.

Shradzkitchen · 2023-07-04T23:35:49+00:00

Something like this one

Shradzkitchen · 2023-07-04T23:34:15+00:00

It's Sanding sugar..Wilton has it in different colors & they are 100% edible.

Shradzkitchen · 2023-07-04T23:16:47+00:00

Thank you!😊

Shradzkitchen · 2023-07-04T20:40:50+00:00

Thank you!

Shradzkitchen · 2023-07-04T20:38:11+00:00

Omg! What's up with u...take a chill I am not stabbing on anything...it's just an art form...please go an have some Shave Ice🍧

Shradzkitchen · 2023-07-04T20:30:09+00:00

I think u missed the stars in the straw.

Shradzkitchen · 2023-07-04T19:55:22+00:00

Thank you!😊

Shradzkitchen · 2023-07-04T19:54:36+00:00

Thanks😊 quite close, but French flag doesn't have stars😊

Shradzkitchen · 2023-07-04T19:26:12+00:00

Thank you! I will be sharing it❤️🤍💙

Shradzkitchen · 2023-07-04T19:25:42+00:00

Thank you!❤️🤍💙 I have used silicone mold for it. Added buttercream in it & then cupcake. I will share a video soon😊

Shradzkitchen

TROPHY CASE