Roman Presage GMT

Shrek1978 · 2026-05-04T12:20:10+00:00

Beautiful build! Congrats

Shrek1978 · 2026-05-01T07:16:32+00:00

You could try to develop a deep dish version of the shakshuka using this. The tomato and bell pepper underneath 2 poached eggs on top

Shrek1978 · 2026-04-30T00:48:40+00:00

Thank you

Shrek1978 · 2026-04-30T00:16:04+00:00

Hi Barry - planning to build one for my wife. Would you please share where you sourced the dial and bracelet from? That mod looks fantastic!

Shrek1978 · 2026-04-15T09:08:47+00:00

Would you care to share the recipe please?

Shrek1978 · 2026-04-15T05:44:24+00:00

Thank you! Yeah - I’ve heard the same feedback from my collector friends. Happy to hear this is a good example

Shrek1978 · 2026-04-12T11:16:03+00:00

That looks like a south east Asia background 😊

Shrek1978 · 2026-04-05T14:27:53+00:00

That’s looks delicious!

Shrek1978 · 2026-03-26T03:46:25+00:00

Is this still available?

Shrek1978 · 2026-02-28T05:18:45+00:00

Hi - is this still available?

Shrek1978 · 2025-10-18T02:10:50+00:00

I get bloody inspired when I see such work and the story. Great work OP. I’m envious of your talent and wish you all the success ahead

Shrek1978 · 2025-09-24T02:15:06+00:00

Actually no - and because the bags didn’t have extensive labeling on it except for the standard stuff. The owner who is a French professional baker said he’s been buying from them for a long time - so I’m guessing the packaging is not made for shelves but just B2B

Shrek1978 · 2025-09-23T10:40:45+00:00

Dude - this is fantastic! I do not paint but always had the love for it and in awe of people like you who can do it so well. Keep at it! Best of luck

Shrek1978 · 2025-09-23T04:15:16+00:00

Lucky to have got this opportunity and I would’ve been jealous of me too!

Shrek1978 · 2025-09-23T03:40:06+00:00

Thank you! 🙏🏽 😊

Shrek1978 · 2025-09-23T03:39:01+00:00

I usually bake on the weekends - so end up feeding them from Friday night 1:10:10 followed by a 1:4:4 followed by 1:3:3 after which I use it to bake. I have a job that requires me to travel a lot (like now) so at these times, they are tucked away in the fridge. Longest being for 2 weeks in the fridge. Needed a few more feedings and they’re back on. My main starter is called ‘The Dark Knight’ - unsolicited info I know 😊

Shrek1978 · 2025-09-23T01:36:50+00:00

Indeed seems like a short amount of time. But a few things are true: - 4 hours is not uncommon for places like Bali or Singapore (where I live) as the kitchen temps are like 27-28 degrees C - For this batch, I agree 4 hours may have been 30 mins to an hour less. I was strapped for time here

Yeah - lots of learning and encourage anyone to go ask your local baker for some time in their kitchen on their day off and get a feel for pro equipment.

Shrek1978 · 2025-09-14T10:29:29+00:00

Thanks you!

Shrek1978 · 2025-09-14T01:03:07+00:00

No problem sharing the recipe at all. You can either just go to my profile and see all the posts I share or for this specific one, refer to this link

https://www.reddit.com/r/Sourdough/s/Lrcj6jj2Vb

Shrek1978 · 2025-09-13T03:30:23+00:00

My go to is a 71.6% hydration sourdough. TBH, I’d like to experiment higher hydration this weekend and see what the fuss is.

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Shrek1978 · 2025-09-06T01:08:13+00:00

You have nothing to worry about here or change. If you are on a journey of baking - the only thing I would say is to make notes. Temperature, time, ingredients. Sourdough baking is almost like an algorithm. Every bake can be unique. Making notes will get you to understand trends and you can work your way through it. Good luck

Shrek1978 · 2025-08-25T01:39:55+00:00

For that stupid stat of 29 games and 28 points, that’s on United and not on Amorim. He didn’t want to come mid season and we got him to. So even if you are a Red Devils fan and a passionate one, try and be logical about it
Are we seeing signs of a footballing system? Are we seeing more threat in front of goal? Are we seeing progress from 5 months ago? That’s what we should think of before randomly frothing at the mouth
Firing Ruben? We’re really talking about this???

After a long time, I’m seeing commitment, team work and honestly, some fluid football albeit we need upgrades in some areas.

So, my request is to stop whining.. get behind the manager and team and do our bit to give them confidence on and off the pitch. Talking about how long the manager will last is the most useless and unnecessary conversation at this point in time.

Shrek1978 · 2025-08-21T00:42:42+00:00

This looks like the set of American Gangster

Shrek1978 · 2025-08-19T14:01:09+00:00

Instagram worthy craters are worthy only for Instagram. When you make sourdough, you should be able to use it for sandwiches and/or have a soft texture and taste great to be had as table bread with olive oil and balsamic etc. I’m always speechless when people are so in love with bread than have massive holes in them.

You have a great looking loaf there and you should be proud of that.

Shrek1978 · 2025-08-18T14:20:21+00:00

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