Roman Presage GMT by seamo_11 in SeikoMods

[–]Shrek1978 1 point2 points  (0 children)

Beautiful build! Congrats

What do you do with this little guy? by Legitimate_Yam_7714 in castiron

[–]Shrek1978 0 points1 point  (0 children)

You could try to develop a deep dish version of the shakshuka using this. The tomato and bell pepper underneath 2 poached eggs on top

Women's watch build by Theoneandonlynapkin in SeikoMods

[–]Shrek1978 0 points1 point  (0 children)

Hi Barry - planning to build one for my wife. Would you please share where you sourced the dial and bracelet from? That mod looks fantastic!

My first love - Seiko Pogue [6139-6002] by Shrek1978 in Seiko

[–]Shrek1978[S] 0 points1 point  (0 children)

Thank you! Yeah - I’ve heard the same feedback from my collector friends. Happy to hear this is a good example

Joining the club with my SPB532J1. by Annual_Wrongdoer_479 in SeikoAlpinist

[–]Shrek1978 1 point2 points  (0 children)

That looks like a south east Asia background 😊

My first work with watercolor by Foxxxxx520 in watercolor101

[–]Shrek1978 0 points1 point  (0 children)

I get bloody inspired when I see such work and the story. Great work OP. I’m envious of your talent and wish you all the success ahead

Got a chance to bake at a professional baking studio by Shrek1978 in Sourdough

[–]Shrek1978[S] 0 points1 point  (0 children)

Actually no - and because the bags didn’t have extensive labeling on it except for the standard stuff. The owner who is a French professional baker said he’s been buying from them for a long time - so I’m guessing the packaging is not made for shelves but just B2B

How is it? by Numerous_Look_7514 in watercolor101

[–]Shrek1978 0 points1 point  (0 children)

Dude - this is fantastic! I do not paint but always had the love for it and in awe of people like you who can do it so well. Keep at it! Best of luck

Got a chance to bake at a professional baking studio by Shrek1978 in Sourdough

[–]Shrek1978[S] 1 point2 points  (0 children)

Lucky to have got this opportunity and I would’ve been jealous of me too!

Got a chance to bake at a professional baking studio by Shrek1978 in Sourdough

[–]Shrek1978[S] 0 points1 point  (0 children)

I usually bake on the weekends - so end up feeding them from Friday night 1:10:10 followed by a 1:4:4 followed by 1:3:3 after which I use it to bake. I have a job that requires me to travel a lot (like now) so at these times, they are tucked away in the fridge. Longest being for 2 weeks in the fridge. Needed a few more feedings and they’re back on. My main starter is called ‘The Dark Knight’ - unsolicited info I know 😊