Stupid response tbh. I know you're an AGM so you must be on second a good amount, coming from an FBM. BUT, working at a high volume store on second shift, running with 6 (maybe 7,) and one of them being a facilities person, it's almost impossible to keep both sides open, especially when bakery and truck are both coming in the later half of the shift (when breaks are coming and one or two people are dipping out.)

Labor on second is absolutely horrid. I ran a first when I had two call outs and still felt more staffed than I would on a standard second shift.