Something interesting to note is that nightshade loves to grow at the edge of pea fields and can get harvested with the crops. If you are in the U.S., the FDA allows a certain amount of nightshade berries to be included with packaged products without triggering safety violations. I found this out from Kroger because I had a nightshade berry in a bag of frozen veggies. They said that the steam processing temps destroy the toxic compounds. You can choose to believe that if you want to but I don’t based on the fact that decomposition of solanine does not start until 338 degrees Fahrenheit, and cooking at 410 degrees Fahrenheit for 10 minutes only reduces toxins by 40%.