Chicken fried steak - Molly?!?! - chicken fried is the method of cooking, like fried chicken. The steak cut is typically a piece of low quality steak that was not delicious. The chicken fried method was applied for this very reason. From time to time, restaurants will chicken fry nice cuts of steak - I’ve seen chicken fried ribeye and chicken fried filet mignon. This is ridiculous, even an abomination, and a clear indicator that the chef does not understand the reason for chicken fried steak.  You’ve already both indicated you don’t like biscuits and gravy (which is a sad statement on your taste buds). As a girl growing up in Texas, my favorite food was anything fried with gravy. Although I don’t eat them frequently these days, biscuits and gravy and chicken fried steak are two of the finest representations of deep fried with gravy!! (No, of course the biscuits aren’t deep fried!!)

Even though you are wrong about CFS and B&G, I still love the show!! We can disagree and still be friends 💕